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Artigo de periodico
Structural modification on potato tissue and starch using ethanol pre-treatment and drying process (2021)
Guedes, Jaqueline Souza ; Santos, Karoline Costa dos ; Silva, Nanci Castanha da ; Rojas, Meliza L; Matta Junior, Manoel Divino ; Lima, Dâmaris Carvalho ; Augusto, Pedro Esteves Duarte
Source: Food Structure. Unidade: ESALQ
Subjects: AMIDO, BATATA, ETANOL, PROCESSAMENTO DE ALIMENTOS, SECAGEM DE ALIMENTOS
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ABNT
GUEDES, Jaqueline Souza et al. Structural modification on potato tissue and starch using ethanol pre-treatment and drying process. Food Structure, v. 29, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foostr.2021.100202. Acesso em: 04 jun. 2024.
APA
Guedes, J. S., Santos, K. C. dos, Silva, N. C. da, Rojas, M. L., Matta Junior, M. D., Lima, D. C., & Augusto, P. E. D. (2021). Structural modification on potato tissue and starch using ethanol pre-treatment and drying process. Food Structure, 29. doi:10.1016/j.foostr.2021.100202
NLM
Guedes JS, Santos KC dos, Silva NC da, Rojas ML, Matta Junior MD, Lima DC, Augusto PED. Structural modification on potato tissue and starch using ethanol pre-treatment and drying process [Internet]. Food Structure. 2021 ; 29[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.foostr.2021.100202
Vancouver
Guedes JS, Santos KC dos, Silva NC da, Rojas ML, Matta Junior MD, Lima DC, Augusto PED. Structural modification on potato tissue and starch using ethanol pre-treatment and drying process [Internet]. Food Structure. 2021 ; 29[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.foostr.2021.100202
Artigo de periodico
Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil (2021)
Guedes, Jaqueline Souza ; Lima, Dâmaris Carvalho ; Castanha, Nanci; Matta Junior, Manoel Divino ; Augusto, Pedro Esteves Duarte
Source: Journal of Food Processing and Preservation. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, AMIDO, SEMENTES, UVAIA
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ABNT
GUEDES, Jaqueline Souza et al. Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil. Journal of Food Processing and Preservation, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15845. Acesso em: 04 jun. 2024.
APA
Guedes, J. S., Lima, D. C., Castanha, N., Matta Junior, M. D., & Augusto, P. E. D. (2021). Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil. Journal of Food Processing and Preservation, 1-13. doi:10.1111/jfpp.15845
NLM
Guedes JS, Lima DC, Castanha N, Matta Junior MD, Augusto PED. Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-13.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1111/jfpp.15845
Vancouver
Guedes JS, Lima DC, Castanha N, Matta Junior MD, Augusto PED. Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-13.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1111/jfpp.15845
Artigo de periodico
Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality (2021)
Lima, Dâmaris Carvalho ; Maniglia, Bianca Chieregato ; Matta Junior, Manoel Divino ; Le-Bail, Patricia; Le-Bail, Alain; Augusto, Pedro Esteves Duarte
Source: International Journal of Biological Macromolecules. Unidade: ESALQ
Subjects: AMIDO, AQUECIMENTO, MANDIOCA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS
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ABNT
LIMA, Dâmaris Carvalho et al. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, v. 167, p. 894-905, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.11.046. Acesso em: 04 jun. 2024.
APA
Lima, D. C., Maniglia, B. C., Matta Junior, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2021). Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, 167, 894-905. doi:10.1016/j.ijbiomac.2020.11.046
NLM
Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality [Internet]. International Journal of Biological Macromolecules. 2021 ;167 894-905.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.11.046
Vancouver
Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Dual-process of starch modification: combining ozone and dry heating treatments to modify cassava starch structure and functionality [Internet]. International Journal of Biological Macromolecules. 2021 ;167 894-905.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.11.046
Artigo de periodico
Ozone modification of arracacha starch: effect on structure and functional properties (2020)
Lima, Dâmaris Carvalho ; Villar, James; Castanha, Nanci ; Maniglia, Bianca Chieregato ; Matta Junior, Manoel Divino ; Augusto, Pedro Esteves Duarte
Source: Food Hydrocolloids. Unidade: ESALQ
Subjects: AMIDO, MANDIOCA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS
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ABNT
LIMA, Dâmaris Carvalho et al. Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, v. 108, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2020.106066. Acesso em: 04 jun. 2024.
APA
Lima, D. C., Villar, J., Castanha, N., Maniglia, B. C., Matta Junior, M. D., & Augusto, P. E. D. (2020). Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, 108, 1-12. doi:10.1016/j.foodhyd.2020.106066
NLM
Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106066
Vancouver
Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106066
Artigo de periodico
Ozone processing of cassava starch (2020)
Lima, Dâmaris Carvalho ; Castanha, Nanci ; Maniglia, Bianca Chieregato ; Matta Junior, Manoel Divino ; La Fuente, Carla Ivonne Arias ; Augusto, Pedro Esteves Duarte
Source: Ozone: Science & Engineering. Unidades: ESALQ, EP
Subjects: AMIDO, MANDIOCA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Dâmaris Carvalho et al. Ozone processing of cassava starch. Ozone: Science & Engineering, p. 1-18, 2020Tradução . . Disponível em: https://doi.org/10.1080/01919512.2020.1756218. Acesso em: 04 jun. 2024.
APA
Lima, D. C., Castanha, N., Maniglia, B. C., Matta Junior, M. D., La Fuente, C. I. A., & Augusto, P. E. D. (2020). Ozone processing of cassava starch. Ozone: Science & Engineering, 1-18. doi:10.1080/01919512.2020.1756218
NLM
Lima DC, Castanha N, Maniglia BC, Matta Junior MD, La Fuente CIA, Augusto PED. Ozone processing of cassava starch [Internet]. Ozone: Science & Engineering. 2020 ; 1-18.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1080/01919512.2020.1756218
Vancouver
Lima DC, Castanha N, Maniglia BC, Matta Junior MD, La Fuente CIA, Augusto PED. Ozone processing of cassava starch [Internet]. Ozone: Science & Engineering. 2020 ; 1-18.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1080/01919512.2020.1756218
Artigo de periodico
Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions (2020)
Maniglia, Bianca Chieregato ; Lima, Dâmaris Carvalho; Matta Junior, Manoel Divino ; Le-Bail, Patricia; Le-Bail, Alain; Augusto, Pedro Esteves Duarte
Source: Food Research International. Unidade: ESALQ
Subjects: AMIDO, MANDIOCA, SECAGEM DE ALIMENTOS
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ABNT
MANIGLIA, Bianca Chieregato et al. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions. Food Research International, v. 128, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108803. Acesso em: 04 jun. 2024.
APA
Maniglia, B. C., Lima, D. C., Matta Junior, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2020). Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions. Food Research International, 128, 1-11. doi:10.1016/j.foodres.2019.108803
NLM
Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions [Internet]. Food Research International. 2020 ; 128 1-11.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.foodres.2019.108803
Vancouver
Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions [Internet]. Food Research International. 2020 ; 128 1-11.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.foodres.2019.108803
Artigo de periodico
Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications (2019)
Maniglia, Bianca Chieregato ; Lima, Dâmaris Carvalho ; Matta Junior, Manoel Divino ; Le-Bail, P; Le-Bail, A; Augusto, Pedro Esteves Duarte
Source: International Journal of Biological Macromolecules. Unidade: ESALQ
Subjects: AMIDO, MANDIOCA, OXIDAÇÃO COM OZÔNIO
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ABNT
MANIGLIA, Bianca Chieregato et al. Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications. International Journal of Biological Macromolecules, v. 138, p. 1087-1097, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.07.124. Acesso em: 04 jun. 2024.
APA
Maniglia, B. C., Lima, D. C., Matta Junior, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2019). Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications. International Journal of Biological Macromolecules, 138, 1087-1097. doi:10.1016/j.ijbiomac.2019.07.124
NLM
Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications [Internet]. International Journal of Biological Macromolecules. 2019 ; 138 1087-1097.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.124
Vancouver
Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED. Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications [Internet]. International Journal of Biological Macromolecules. 2019 ; 138 1087-1097.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.124
Artigo de periodico
Combining ozone and ultrasound technologies to modify maize starch (2019)
Castanha, Nanci ; Lima, Dâmaris Carvalho; Matta Junior, Manoel Divino ; Campanella, O. H; Augusto, Pedro Esteves Duarte
Source: International Journal of Biological Macromolecules. Unidade: ESALQ
Subjects: AMIDO, MILHO, OXIDAÇÃO COM OZÔNIO, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTANHA, Nanci et al. Combining ozone and ultrasound technologies to modify maize starch. International Journal of Biological Macromolecules, v. 139, p. 63-74, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.07.161. Acesso em: 04 jun. 2024.
APA
Castanha, N., Lima, D. C., Matta Junior, M. D., Campanella, O. H., & Augusto, P. E. D. (2019). Combining ozone and ultrasound technologies to modify maize starch. International Journal of Biological Macromolecules, 139, 63-74. doi:10.1016/j.ijbiomac.2019.07.161
NLM
Castanha N, Lima DC, Matta Junior MD, Campanella OH, Augusto PED. Combining ozone and ultrasound technologies to modify maize starch [Internet]. International Journal of Biological Macromolecules. 2019 ; 139 63-74.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.161
Vancouver
Castanha N, Lima DC, Matta Junior MD, Campanella OH, Augusto PED. Combining ozone and ultrasound technologies to modify maize starch [Internet]. International Journal of Biological Macromolecules. 2019 ; 139 63-74.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.07.161
Trabalho de evento-resumo
Physical, physico-chemical and nutritional evaluation of rice submitted to irradiation (2012)
Polesi, Luis Fernando; Matta Junior, Manoel Divino; Sarmento, Silene Bruder Silveira; Canniatti Brazaca, Solange Guidolin
Source: Anais. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: ESALQ
Subjects: ARROZ (PROPRIEDADES FÍSICO-QUÍMICAS), IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, VALOR NUTRITIVO
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ABNT
POLESI, Luis Fernando et al. Physical, physico-chemical and nutritional evaluation of rice submitted to irradiation. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos, 2012. . Acesso em: 04 jun. 2024.
APA
Polesi, L. F., Matta Junior, M. D., Sarmento, S. B. S., & Canniatti Brazaca, S. G. (2012). Physical, physico-chemical and nutritional evaluation of rice submitted to irradiation. In Anais. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos.
NLM
Polesi LF, Matta Junior MD, Sarmento SBS, Canniatti Brazaca SG. Physical, physico-chemical and nutritional evaluation of rice submitted to irradiation. Anais. 2012 ;[citado 2024 jun. 04 ]
Vancouver
Polesi LF, Matta Junior MD, Sarmento SBS, Canniatti Brazaca SG. Physical, physico-chemical and nutritional evaluation of rice submitted to irradiation. Anais. 2012 ;[citado 2024 jun. 04 ]
Artigo de periodico
Mechanical properties of pea starch films associated with xanthan gum and glycerol (2011)
Matta Junior, Manoel Divino; Sarmento, Silene Bruder Silveira; Oliveira, Léa Mariza de; Zocchi, Sílvio Sandoval
Source: Starch - Stärke. Unidade: ESALQ
Subjects: BIOFILMES, AMIDO, GOMAS E RESINAS, EMBALAGENS DE ALIMENTOS
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ABNT
MATTA JUNIOR, Manoel Divino et al. Mechanical properties of pea starch films associated with xanthan gum and glycerol. Starch - Stärke, v. 63, n. 5, p. 274-282, 2011Tradução . . Disponível em: https://doi.org/10.1002/star.201000088. Acesso em: 04 jun. 2024.
APA
Matta Junior, M. D., Sarmento, S. B. S., Oliveira, L. M. de, & Zocchi, S. S. (2011). Mechanical properties of pea starch films associated with xanthan gum and glycerol. Starch - Stärke, 63( 5), 274-282. doi:10.1002/star.201000088
NLM
Matta Junior MD, Sarmento SBS, Oliveira LM de, Zocchi SS. Mechanical properties of pea starch films associated with xanthan gum and glycerol [Internet]. Starch - Stärke. 2011 ; 63( 5): 274-282.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1002/star.201000088
Vancouver
Matta Junior MD, Sarmento SBS, Oliveira LM de, Zocchi SS. Mechanical properties of pea starch films associated with xanthan gum and glycerol [Internet]. Starch - Stärke. 2011 ; 63( 5): 274-282.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1002/star.201000088
Trabalho de evento-resumo
Obtenção de biofilmes de hidrolisados de amido de mandioca e milho (2009)
Orlandin, Lícia Camargo; Matta Junior, Manoel Divino; Anjos, Carlota Boralli Prudente; Sarmento, Silene Bruder Silveira (Orientador)
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo - SIICUSP 2009. Unidade: ESALQ
Subjects: BIOFILMES, MANDIOCA, MILHO, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ORLANDIN, Lícia Camargo e MATTA JUNIOR, Manoel Divino e ANJOS, Carlota Boralli Prudente. Obtenção de biofilmes de hidrolisados de amido de mandioca e milho. 2009, Anais.. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2009. . Acesso em: 04 jun. 2024.
APA
Orlandin, L. C., Matta Junior, M. D., & Anjos, C. B. P. (2009). Obtenção de biofilmes de hidrolisados de amido de mandioca e milho. In Resumos. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Orlandin LC, Matta Junior MD, Anjos CBP. Obtenção de biofilmes de hidrolisados de amido de mandioca e milho. Resumos. 2009 ;[citado 2024 jun. 04 ]
Vancouver
Orlandin LC, Matta Junior MD, Anjos CBP. Obtenção de biofilmes de hidrolisados de amido de mandioca e milho. Resumos. 2009 ;[citado 2024 jun. 04 ]

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