Structural modification on potato tissue and starch using ethanol pre-treatment and drying process (2021)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; MATTA JUNIOR, MANOEL DIVINO DA - ESALQ ; GUEDES, JAQUELINE SOUZA - ESALQ ; SANTOS, KAROLINE COSTA DOS - ESALQ ; SILVA, NANCI CASTANHA DA - ESALQ ; LIMA, DÂMARIS CARVALHO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foostr.2021.100202
- Subjects: AMIDO; BATATA; ETANOL; PROCESSAMENTO DE ALIMENTOS; SECAGEM DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Structure
- ISSN: 2213-3291
- Volume/Número/Paginação/Ano: v. 29, art. 100202, p 1-11, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GUEDES, Jaqueline Souza et al. Structural modification on potato tissue and starch using ethanol pre-treatment and drying process. Food Structure, v. 29, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foostr.2021.100202. Acesso em: 23 maio 2024. -
APA
Guedes, J. S., Santos, K. C. dos, Silva, N. C. da, Rojas, M. L., Matta Junior, M. D., Lima, D. C., & Augusto, P. E. D. (2021). Structural modification on potato tissue and starch using ethanol pre-treatment and drying process. Food Structure, 29. doi:10.1016/j.foostr.2021.100202 -
NLM
Guedes JS, Santos KC dos, Silva NC da, Rojas ML, Matta Junior MD, Lima DC, Augusto PED. Structural modification on potato tissue and starch using ethanol pre-treatment and drying process [Internet]. Food Structure. 2021 ; 29[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.foostr.2021.100202 -
Vancouver
Guedes JS, Santos KC dos, Silva NC da, Rojas ML, Matta Junior MD, Lima DC, Augusto PED. Structural modification on potato tissue and starch using ethanol pre-treatment and drying process [Internet]. Food Structure. 2021 ; 29[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.foostr.2021.100202 - Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil
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Informações sobre o DOI: 10.1016/j.foostr.2021.100202 (Fonte: oaDOI API)
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