Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil (2021)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; MATTA JUNIOR, MANOEL DIVINO DA - ESALQ ; GUEDES, JAQUELINE SOUZA - ESALQ ; LIMA, DÂMARIS CARVALHO - ESALQ
- Unidade: ESALQ
- DOI: 10.1111/jfpp.15845
- Subjects: ALIMENTOS FUNCIONAIS; AMIDO; SEMENTES; UVAIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Processing and Preservation
- ISSN: 1745-4549
- Volume/Número/Paginação/Ano: art. e15845, p. 1-13, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
-
ABNT
GUEDES, Jaqueline Souza et al. Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil. Journal of Food Processing and Preservation, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15845. Acesso em: 23 maio 2024. -
APA
Guedes, J. S., Lima, D. C., Castanha, N., Matta Junior, M. D., & Augusto, P. E. D. (2021). Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil. Journal of Food Processing and Preservation, 1-13. doi:10.1111/jfpp.15845 -
NLM
Guedes JS, Lima DC, Castanha N, Matta Junior MD, Augusto PED. Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-13.[citado 2024 maio 23 ] Available from: https://doi.org/10.1111/jfpp.15845 -
Vancouver
Guedes JS, Lima DC, Castanha N, Matta Junior MD, Augusto PED. Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-13.[citado 2024 maio 23 ] Available from: https://doi.org/10.1111/jfpp.15845 - Hydrogels based on ozonated cassava starch: effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
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Informações sobre o DOI: 10.1111/jfpp.15845 (Fonte: oaDOI API)
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