Berni, Paulo 
; Pinheiro, Ana Cristina; Bourbon, Ana Isabel; Guimaraes, Maura; Canniatti-Brazaca, Solange Guidolin ; Vicente, Antonio A
Source: Journal of Food Science and Technology. Unidade: ESALQ
Subjects: BIODISPONIBILIDADE, BURITI, CAROTENOIDES, PITANGA, SISTEMA GASTROINTESTINAL
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BERNI, Paulo et al. Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system. Journal of Food Science and Technology, v. 57, n. 2, p. 650–662, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-019-04097-7. Acesso em: 23 maio 2024.APA
Berni, P., Pinheiro, A. C., Bourbon, A. I., Guimaraes, M., Canniatti-Brazaca, S. G., & Vicente, A. A. (2020). Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system. Journal of Food Science and Technology, 57( 2), 650–662. doi:10.1007/s13197-019-04097-7NLM
Berni P, Pinheiro AC, Bourbon AI, Guimaraes M, Canniatti-Brazaca SG, Vicente AA. Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system [Internet]. Journal of Food Science and Technology. 2020 ; 57( 2): 650–662.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s13197-019-04097-7Vancouver
Berni P, Pinheiro AC, Bourbon AI, Guimaraes M, Canniatti-Brazaca SG, Vicente AA. Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system [Internet]. Journal of Food Science and Technology. 2020 ; 57( 2): 650–662.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s13197-019-04097-7
