Source: Journal of Dairy Science. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, MICROBIOLOGIA DE ALIMENTOS
ABNT
ORTOLANI, Maria Beatriz Tassinari et al. Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. Journal of Dairy Science, v. 93, n. 7, p. 2880-2886, 2010Tradução . . Disponível em: https://doi.org/10.3168/jds.2009-3000. Acesso em: 03 jun. 2024.APA
Ortolani, M. B. T., Moraes, P. M., Perin, L. M., Viçosa, G. N., Carvalho, K. G. de, Junior, S. A., et al. (2010). Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. Journal of Dairy Science, 93( 7), 2880-2886. doi:10.3168/jds.2009-3000NLM
Ortolani MBT, Moraes PM, Perin LM, Viçosa GN, Carvalho KG de, Junior SA, Sesma FJM, Franco BDG de M, Nero LA. Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese [Internet]. Journal of Dairy Science. 2010 ; 93( 7): 2880-2886.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3168/jds.2009-3000Vancouver
Ortolani MBT, Moraes PM, Perin LM, Viçosa GN, Carvalho KG de, Junior SA, Sesma FJM, Franco BDG de M, Nero LA. Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese [Internet]. Journal of Dairy Science. 2010 ; 93( 7): 2880-2886.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3168/jds.2009-3000