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Artigo de periodico
Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market (2024)
Outeiriño, David ; Costa-Trigo, Iván ; Ochogavias, Aida; Oliveira, Ricardo Pinheiro de Souza ; Guerra, Nelson Pérez ; Salgado, José Manuel ; Domínguez, José Manuel
Source: New BIOTECHNOLOGY. Unidade: FCF
Subjects: CERVEJA, LÍQUIDOS IÔNICOS, ÁCIDO LÁCTICO
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OUTEIRIÑO, David et al. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market. New BIOTECHNOLOGY, v. 79, p. 111-119, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nbt.2023.12.010. Acesso em: 03 jun. 2024.
APA
Outeiriño, D., Costa-Trigo, I., Ochogavias, A., Oliveira, R. P. de S., Guerra, N. P., Salgado, J. M., & Domínguez, J. M. (2024). Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market. New BIOTECHNOLOGY, 79, 111-119. doi:10.1016/j.nbt.2023.12.010
NLM
Outeiriño D, Costa-Trigo I, Ochogavias A, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market [Internet]. New BIOTECHNOLOGY. 2024 ; 79 111-119.[citado 2024 jun. 03 ] Available from: https://dx.doi.org/10.1016/j.nbt.2023.12.010
Vancouver
Outeiriño D, Costa-Trigo I, Ochogavias A, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market [Internet]. New BIOTECHNOLOGY. 2024 ; 79 111-119.[citado 2024 jun. 03 ] Available from: https://dx.doi.org/10.1016/j.nbt.2023.12.010
Artigo de periodico
Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent (2023)
Trigo, Iván Costa ; Aguilar, María Guadalupe Morán ; Guerra, Nelson Pérez ; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: Biomass and Bioenergy. Unidade: FCF
Subjects: HIDRÓLISE, BIOMASSA, CASTANHA
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TRIGO, Iván Costa et al. Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent. Biomass and Bioenergy, v. 173, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2023.106786. Acesso em: 03 jun. 2024.
APA
Trigo, I. C., Aguilar, M. G. M., Guerra, N. P., Oliveira, R. P. de S., & Domínguez, J. M. (2023). Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent. Biomass and Bioenergy, 173, 1-9. doi:10.1016/j.biombioe.2023.106786
NLM
Trigo IC, Aguilar MGM, Guerra NP, Oliveira RP de S, Domínguez JM. Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent [Internet]. Biomass and Bioenergy. 2023 ; 173 1-9.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106786
Vancouver
Trigo IC, Aguilar MGM, Guerra NP, Oliveira RP de S, Domínguez JM. Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent [Internet]. Biomass and Bioenergy. 2023 ; 173 1-9.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106786
Artigo de periodico
Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage (2023)
Mendonça, Carlos Miguel Nóbrega ; Oliveira, Rodrigo Cardoso de ; Pizauro, Lucas José Luduverio ; Pereira, Wellison Amorim ; Abboud, Kahlile; Almeida, Sonia Regina Yokomizo de ; Watanabe, Ii-sei ; Varani, Alessandro de Mello ; Domínguez, José Manuel ; Correa, Benedito ; Venema, Koen ; Azevedo, Pamela Oliveira de Souza de ; Oliveira, Ricardo Pinheiro de Souza
Source: International Journal of Food Microbiology. Unidades: ICB, FCF
Subjects: ANTIFÚNGICOS, BACTÉRIAS LÁTICAS, MICOTOXINAS, BACTÉRIAS GRAM-POSITIVAS, PROBIÓTICOS, AFLATOXINAS, BIOFILMES
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MENDONÇA, Carlos Miguel Nóbrega et al. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage. International Journal of Food Microbiology, v. 405, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2023.110337. Acesso em: 03 jun. 2024.
APA
Mendonça, C. M. N., Oliveira, R. C. de, Pizauro, L. J. L., Pereira, W. A., Abboud, K., Almeida, S. R. Y. de, et al. (2023). Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage. International Journal of Food Microbiology, 405, 1-10. doi:10.1016/j.ijfoodmicro.2023.110337
NLM
Mendonça CMN, Oliveira RC de, Pizauro LJL, Pereira WA, Abboud K, Almeida SRY de, Watanabe I-sei, Varani A de M, Domínguez JM, Correa B, Venema K, Azevedo PO de S de, Oliveira RP de S. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-10.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110337
Vancouver
Mendonça CMN, Oliveira RC de, Pizauro LJL, Pereira WA, Abboud K, Almeida SRY de, Watanabe I-sei, Varani A de M, Domínguez JM, Correa B, Venema K, Azevedo PO de S de, Oliveira RP de S. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-10.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110337
Artigo de periodico
Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids (2022)
Outeiriño, David ; Trigo, Iván Costa ; Oliveira, Ricardo Pinheiro de Souza ; Guerra, Nelson Pérez ; Salgado, José Manuel ; Domínguez, José Manuel
Source: Foods. Unidade: FCF
Subjects: CERVEJA, LÍQUIDOS IÔNICOS, BAGAÇOS, ASPERGILLUS, TRICHODERMA
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OUTEIRIÑO, David et al. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids. Foods, v. 11, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11223711. Acesso em: 03 jun. 2024.
APA
Outeiriño, D., Trigo, I. C., Oliveira, R. P. de S., Guerra, N. P., Salgado, J. M., & Domínguez, J. M. (2022). Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids. Foods, 11, 1-14. doi:10.3390/foods11223711
NLM
Outeiriño D, Trigo IC, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids [Internet]. Foods. 2022 ; 11 1-14.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/foods11223711
Vancouver
Outeiriño D, Trigo IC, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids [Internet]. Foods. 2022 ; 11 1-14.[citado 2024 jun. 03 ] Available from: https://doi.org/10.3390/foods11223711
Artigo de periodico
Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility (2022)
Aguilar, María Guadalupe Morán ; Santoyo, Montserrat Calderón ; Oliveira, Ricardo Pinheiro de Souza ; Uscanga, María Guadalupe Aguilar ; Domínguez, José Manuel
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, DIGESTIBILIDADE
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ABNT
AGUILAR, María Guadalupe Morán et al. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility. Carbohydrate Polymers, v. 298, p. 1-8 art. 120097, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.120097. Acesso em: 03 jun. 2024.
APA
Aguilar, M. G. M., Santoyo, M. C., Oliveira, R. P. de S., Uscanga, M. G. A., & Domínguez, J. M. (2022). Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility. Carbohydrate Polymers, 298, 1-8 art. 120097. doi:10.1016/j.carbpol.2022.120097
NLM
Aguilar MGM, Santoyo MC, Oliveira RP de S, Uscanga MGA, Domínguez JM. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility [Internet]. Carbohydrate Polymers. 2022 ; 298 1-8 art. 120097.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120097
Vancouver
Aguilar MGM, Santoyo MC, Oliveira RP de S, Uscanga MGA, Domínguez JM. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility [Internet]. Carbohydrate Polymers. 2022 ; 298 1-8 art. 120097.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120097
Artigo de periodico
Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03 (2020)
Paz, Alicia; Costa-Trigo, Iván; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: Current Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, ENZIMAS, BIOTECNOLOGIA
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ABNT
PAZ, Alicia et al. Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03. Current Microbiology, v. 77, p. 702-709, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00284-019-01856-9. Acesso em: 03 jun. 2024.
APA
Paz, A., Costa-Trigo, I., Oliveira, R. P. de S., & Domínguez, J. M. (2020). Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03. Current Microbiology, 77, 702-709. doi:10.1007/s00284-019-01856-9
NLM
Paz A, Costa-Trigo I, Oliveira RP de S, Domínguez JM. Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03 [Internet]. Current Microbiology. 2020 ; 77 702-709.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00284-019-01856-9
Vancouver
Paz A, Costa-Trigo I, Oliveira RP de S, Domínguez JM. Ligninolytic enzymes of endospore-forming Bacillus Aryabhattai BA03 [Internet]. Current Microbiology. 2020 ; 77 702-709.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00284-019-01856-9
Artigo de periodico
Detoxification of chestnut burrs hydrolyzates to produce biomolecules (2020)
Trigo, Iván Costa; Paz, Alicia; Penedo, Patricia Otero; Outeiriño, David; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: DESINTOXICAÇÃO, CARVÃO ATIVADO
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ABNT
TRIGO, Iván Costa et al. Detoxification of chestnut burrs hydrolyzates to produce biomolecules. Biochemical Engineering Journal, v. 159, p. 1-8 art. 107599, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2020.107599. Acesso em: 03 jun. 2024.
APA
Trigo, I. C., Paz, A., Penedo, P. O., Outeiriño, D., Oliveira, R. P. de S., & Domínguez, J. M. (2020). Detoxification of chestnut burrs hydrolyzates to produce biomolecules. Biochemical Engineering Journal, 159, 1-8 art. 107599. doi:10.1016/j.bej.2020.107599
NLM
Trigo IC, Paz A, Penedo PO, Outeiriño D, Oliveira RP de S, Domínguez JM. Detoxification of chestnut burrs hydrolyzates to produce biomolecules [Internet]. Biochemical Engineering Journal. 2020 ; 159 1-8 art. 107599.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.bej.2020.107599
Vancouver
Trigo IC, Paz A, Penedo PO, Outeiriño D, Oliveira RP de S, Domínguez JM. Detoxification of chestnut burrs hydrolyzates to produce biomolecules [Internet]. Biochemical Engineering Journal. 2020 ; 159 1-8 art. 107599.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.bej.2020.107599
Artigo de periodico
Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus (2019)
Azevedo, Pamela Oliveira de Souza de ; Azevedo, Hernando Fernandes de; Figueroa, Elias; Converti, Attilio ; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza
Source: Molecular Biology Reports. Unidade: FCF
Subjects: AÇÚCAR, BACTÉRIAS LÁTICAS
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ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus. Molecular Biology Reports, v. 46, n. 5, p. 4883-4891, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11033-019-04938-w. Acesso em: 03 jun. 2024.
APA
Azevedo, P. O. de S. de, Azevedo, H. F. de, Figueroa, E., Converti, A., Domínguez, J. M., & Oliveira, R. P. de S. (2019). Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus. Molecular Biology Reports, 46( 5), 4883-4891. doi:10.1007/s11033-019-04938-w
NLM
Azevedo PO de S de, Azevedo HF de, Figueroa E, Converti A, Domínguez JM, Oliveira RP de S. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus [Internet]. Molecular Biology Reports. 2019 ; 46( 5): 4883-4891.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s11033-019-04938-w
Vancouver
Azevedo PO de S de, Azevedo HF de, Figueroa E, Converti A, Domínguez JM, Oliveira RP de S. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus [Internet]. Molecular Biology Reports. 2019 ; 46( 5): 4883-4891.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s11033-019-04938-w
Artigo de periodico
Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste (2018)
Vera, Ellen Cristina Souza; Azevedo, Pamela Oliveira de Souza de; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: LACTOCOCCUS, SURFACTANTES
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ABNT
VERA, Ellen Cristina Souza et al. Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste. Biochemical Engineering Journal, v. 133, p. 168-178, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2018.02.011. Acesso em: 03 jun. 2024.
APA
Vera, E. C. S., Azevedo, P. O. de S. de, Domínguez, J. M., & Oliveira, R. P. de S. (2018). Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste. Biochemical Engineering Journal, 133, 168-178. doi:10.1016/j.bej.2018.02.011
NLM
Vera ECS, Azevedo PO de S de, Domínguez JM, Oliveira RP de S. Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste [Internet]. Biochemical Engineering Journal. 2018 ; 133 168-178.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.bej.2018.02.011
Vancouver
Vera ECS, Azevedo PO de S de, Domínguez JM, Oliveira RP de S. Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste [Internet]. Biochemical Engineering Journal. 2018 ; 133 168-178.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.bej.2018.02.011
Artigo de periodico
Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains (2018)
Paz, Alicia; Sabo, Sabrina da Silva; Vallejo, Marisol; Marguet, Emilio; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: Food Science and Technology. Unidade: FCF
Subjects: CERVEJA, LACTOCOCCUS, ENTEROCOCCUS, LISTERIA
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ABNT
PAZ, Alicia et al. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains. Food Science and Technology, v. 96, p. 166-174, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.05.027. Acesso em: 03 jun. 2024.
APA
Paz, A., Sabo, S. da S., Vallejo, M., Marguet, E., Oliveira, R. P. de S., & Domínguez, J. M. (2018). Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains. Food Science and Technology, 96, 166-174. doi:10.1016/j.lwt.2018.05.027
NLM
Paz A, Sabo S da S, Vallejo M, Marguet E, Oliveira RP de S, Domínguez JM. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains [Internet]. Food Science and Technology. 2018 ; 96 166-174.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2018.05.027
Vancouver
Paz A, Sabo S da S, Vallejo M, Marguet E, Oliveira RP de S, Domínguez JM. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains [Internet]. Food Science and Technology. 2018 ; 96 166-174.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.lwt.2018.05.027
Artigo de periodico
Fed-batch production of vanillin by Bacillus aryabhattai BA03 (2018)
Paz, Alicia; Outeiriño, David; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: New Biotechnology B. Unidade: FCF
Subjects: BACILOS GRAM-POSITIVOS, BIOTECNOLOGIA
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ABNT
PAZ, Alicia et al. Fed-batch production of vanillin by Bacillus aryabhattai BA03. New Biotechnology B, v. 40, p. 186-191, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nbt.2017.07.012. Acesso em: 03 jun. 2024.
APA
Paz, A., Outeiriño, D., Oliveira, R. P. de S., & Domínguez, J. M. (2018). Fed-batch production of vanillin by Bacillus aryabhattai BA03. New Biotechnology B, 40, 186-191. doi:10.1016/j.nbt.2017.07.012
NLM
Paz A, Outeiriño D, Oliveira RP de S, Domínguez JM. Fed-batch production of vanillin by Bacillus aryabhattai BA03 [Internet]. New Biotechnology B. 2018 ; 40 186-191.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.nbt.2017.07.012
Vancouver
Paz A, Outeiriño D, Oliveira RP de S, Domínguez JM. Fed-batch production of vanillin by Bacillus aryabhattai BA03 [Internet]. New Biotechnology B. 2018 ; 40 186-191.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.nbt.2017.07.012
Artigo de periodico
Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat (2017)
Sabo, Sabrina da Silva; Pérez Rodríguez, Noelia; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza
Source: Food Research International. Unidade: FCF
Subjects: QUEIJO, LACTOBACILLUS
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ABNT
SABO, Sabrina da Silva et al. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat. Food Research International, v. 99, p. 762-769, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.05.026. Acesso em: 03 jun. 2024.
APA
Sabo, S. da S., Pérez Rodríguez, N., Domínguez, J. M., & Oliveira, R. P. de S. (2017). Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat. Food Research International, 99, 762-769. doi:10.1016/j.foodres.2017.05.026
NLM
Sabo S da S, Pérez Rodríguez N, Domínguez JM, Oliveira RP de S. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat [Internet]. Food Research International. 2017 ; 99 762-769.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.foodres.2017.05.026
Vancouver
Sabo S da S, Pérez Rodríguez N, Domínguez JM, Oliveira RP de S. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat [Internet]. Food Research International. 2017 ; 99 762-769.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.foodres.2017.05.026
Artigo de periodico
Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434 (2017)
Souza, Ellen Cristina; Azevedo, Pamela Oliveira de Souza de; Domínguez, José Manuel; Converti, Attilio; Oliveira, Ricardo Pinheiro de Souza
Source: Cyta - Journal of Food. Unidade: FCF
Subjects: LACTOCOCCUS, ÁCIDO LÁCTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ellen Cristina et al. Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434. Cyta - Journal of Food, v. 15, n. 4, p. 525-530, 2017Tradução . . Disponível em: https://doi.org/10.1080/19476337.2017.1306806. Acesso em: 03 jun. 2024.
APA
Souza, E. C., Azevedo, P. O. de S. de, Domínguez, J. M., Converti, A., & Oliveira, R. P. de S. (2017). Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434. Cyta - Journal of Food, 15( 4), 525-530. doi:10.1080/19476337.2017.1306806
NLM
Souza EC, Azevedo PO de S de, Domínguez JM, Converti A, Oliveira RP de S. Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434 [Internet]. Cyta - Journal of Food. 2017 ; 15( 4): 525-530.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1080/19476337.2017.1306806
Vancouver
Souza EC, Azevedo PO de S de, Domínguez JM, Converti A, Oliveira RP de S. Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434 [Internet]. Cyta - Journal of Food. 2017 ; 15( 4): 525-530.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1080/19476337.2017.1306806
Artigo de periodico
Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus (2017)
Azevedo, Pamela Oliveira de Souza de; Converti, Attilio; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza
Source: Probiotics and Antimicrobial Proteins. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, ALIMENTOS FERMENTADOS
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ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus. Probiotics and Antimicrobial Proteins, v. 9, p. 466-472, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12602-017-9292-8. Acesso em: 03 jun. 2024.
APA
Azevedo, P. O. de S. de, Converti, A., Domínguez, J. M., & Oliveira, R. P. de S. (2017). Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus. Probiotics and Antimicrobial Proteins, 9, 466-472. doi:10.1007/s12602-017-9292-8
NLM
Azevedo PO de S de, Converti A, Domínguez JM, Oliveira RP de S. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus [Internet]. Probiotics and Antimicrobial Proteins. 2017 ; 9 466-472.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s12602-017-9292-8
Vancouver
Azevedo PO de S de, Converti A, Domínguez JM, Oliveira RP de S. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus [Internet]. Probiotics and Antimicrobial Proteins. 2017 ; 9 466-472.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s12602-017-9292-8
Artigo de periodico
Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 (2016)
Pazo, Noelia Rodriguez; Sabo, Sabrina da Silva; Seara, Jose Manuel Salgado; Al Arni, Saleh; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: Journal of Dairy Research. Unidade: FCF
Subjects: LACTOBACILLUS, QUEIJO, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAZO, Noelia Rodriguez et al. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, v. 83, n. 3, p. 402-411, 2016Tradução . . Disponível em: https://doi.org/10.1017/S0022029916000352. Acesso em: 03 jun. 2024.
APA
Pazo, N. R., Sabo, S. da S., Seara, J. M. S., Al Arni, S., Oliveira, R. P. de S., & Domínguez, J. M. (2016). Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, 83( 3), 402-411. doi:10.1017/S0022029916000352
NLM
Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1017/S0022029916000352
Vancouver
Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1017/S0022029916000352
Artigo de periodico
Use of vine-trimming wastes as carrier for amycolatopsis sp. to produce vanillin, vanillyl alcohol, and vanillic acid (2016)
Castañón Rodríguez, Juan Francisco; Pérez Rodríguez, Noelia; Oliveira, Ricardo Pinheiro de Souza ; Aguilar-Uscanga, María Guadalupe; Domínguez, José Manuel
Source: Current Microbiology. Unidade: FCF
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTAÑÓN RODRÍGUEZ, Juan Francisco et al. Use of vine-trimming wastes as carrier for amycolatopsis sp. to produce vanillin, vanillyl alcohol, and vanillic acid. Current Microbiology, v. 73, n. 4, p. 561-568, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00284-016-1094-9. Acesso em: 03 jun. 2024.
APA
Castañón Rodríguez, J. F., Pérez Rodríguez, N., Oliveira, R. P. de S., Aguilar-Uscanga, M. G., & Domínguez, J. M. (2016). Use of vine-trimming wastes as carrier for amycolatopsis sp. to produce vanillin, vanillyl alcohol, and vanillic acid. Current Microbiology, 73( 4), 561-568. doi:10.1007/s00284-016-1094-9
NLM
Castañón Rodríguez JF, Pérez Rodríguez N, Oliveira RP de S, Aguilar-Uscanga MG, Domínguez JM. Use of vine-trimming wastes as carrier for amycolatopsis sp. to produce vanillin, vanillyl alcohol, and vanillic acid [Internet]. Current Microbiology. 2016 ; 73( 4): 561-568.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00284-016-1094-9
Vancouver
Castañón Rodríguez JF, Pérez Rodríguez N, Oliveira RP de S, Aguilar-Uscanga MG, Domínguez JM. Use of vine-trimming wastes as carrier for amycolatopsis sp. to produce vanillin, vanillyl alcohol, and vanillic acid [Internet]. Current Microbiology. 2016 ; 73( 4): 561-568.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00284-016-1094-9
Artigo de periodico
Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: studies of scale up in bioreactor (2016)
Muruaga, María Laura; Carvalho, Kátia G; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza ; Perotti, Nora
Source: Renewable Energy. Unidade: FCF
Subjects: REATORES BIOQUÍMICOS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MURUAGA, María Laura et al. Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: studies of scale up in bioreactor. Renewable Energy, v. 85, p. 649-656, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2015.07.008. Acesso em: 03 jun. 2024.
APA
Muruaga, M. L., Carvalho, K. G., Domínguez, J. M., Oliveira, R. P. de S., & Perotti, N. (2016). Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: studies of scale up in bioreactor. Renewable Energy, 85, 649-656. doi:10.1016/j.renene.2015.07.008
NLM
Muruaga ML, Carvalho KG, Domínguez JM, Oliveira RP de S, Perotti N. Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: studies of scale up in bioreactor [Internet]. Renewable Energy. 2016 ; 85 649-656.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.renene.2015.07.008
Vancouver
Muruaga ML, Carvalho KG, Domínguez JM, Oliveira RP de S, Perotti N. Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: studies of scale up in bioreactor [Internet]. Renewable Energy. 2016 ; 85 649-656.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.renene.2015.07.008
Artigo de periodico
Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10 (2016)
Camargo, Stefani Cortés; Rodríguez, Noelia Pérez; Oliveira, Ricardo Pinheiro de Souza ; Huerta, Blanca E. Barragán; Domínguez, José Manuel
Source: Industrial Crops and Products. Unidade: FCF
Assunto: SURFACTANTES
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ABNT
CAMARGO, Stefani Cortés et al. Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10. Industrial Crops and Products, v. 79, p. 258-266, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2015.11.003. Acesso em: 03 jun. 2024.
APA
Camargo, S. C., Rodríguez, N. P., Oliveira, R. P. de S., Huerta, B. E. B., & Domínguez, J. M. (2016). Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10. Industrial Crops and Products, 79, 258-266. doi:10.1016/j.indcrop.2015.11.003
NLM
Camargo SC, Rodríguez NP, Oliveira RP de S, Huerta BEB, Domínguez JM. Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10 [Internet]. Industrial Crops and Products. 2016 ; 79 258-266.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.indcrop.2015.11.003
Vancouver
Camargo SC, Rodríguez NP, Oliveira RP de S, Huerta BEB, Domínguez JM. Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10 [Internet]. Industrial Crops and Products. 2016 ; 79 258-266.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1016/j.indcrop.2015.11.003
Artigo de periodico
Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 (2016)
Rodríguez, Noelia Pérez; Oliveira, Ricardo Pinheiro de Souza ; Agrasar, Ana María Torrado; Domínguez, José Manuel
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Assunto: ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRÍGUEZ, Noelia Pérez et al. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, v. 100, n. 4, p. 1677-1689, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-015-7005-3. Acesso em: 03 jun. 2024.
APA
Rodríguez, N. P., Oliveira, R. P. de S., Agrasar, A. M. T., & Domínguez, J. M. (2016). Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, 100( 4), 1677-1689. doi:10.1007/s00253-015-7005-3
NLM
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00253-015-7005-3
Vancouver
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00253-015-7005-3
Artigo de periodico
Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures (2015)
Sabo, Sabrina da Silva; Converti, Attilio; Todorov, Svetoslav Dimitrov; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza
Source: International Journal of Food Science and Technology. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva et al. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology, v. 50, p. 864–870, 2015Tradução . . Disponível em: https://doi.org/10.1111/ijfs.12711. Acesso em: 03 jun. 2024.
APA
Sabo, S. da S., Converti, A., Todorov, S. D., Domínguez, J. M., & Oliveira, R. P. de S. (2015). Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology, 50, 864–870. doi:10.1111/ijfs.12711
NLM
Sabo S da S, Converti A, Todorov SD, Domínguez JM, Oliveira RP de S. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures [Internet]. International Journal of Food Science and Technology. 2015 ; 50 864–870.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/ijfs.12711
Vancouver
Sabo S da S, Converti A, Todorov SD, Domínguez JM, Oliveira RP de S. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures [Internet]. International Journal of Food Science and Technology. 2015 ; 50 864–870.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/ijfs.12711

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