Artigo de periodico

Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage (2023)

• Authors:
  • Mendonça, Carlos Miguel Nóbrega
  • Oliveira, Rodrigo Cardoso de
  • Pizauro, Lucas José Luduverio
  • Pereira, Wellison Amorim
  • Abboud, Kahlile
  • Almeida, Sonia Regina Yokomizo de
  • Watanabe, Ii-sei
  • Varani, Alessandro de Mello
  • Domínguez, José Manuel
  • Correa, Benedito
  • Venema, Koen
  • Azevedo, Pamela Oliveira de Souza de
  • Oliveira, Ricardo Pinheiro de Souza
• USP affiliated authors: ALMEIDA, SONIA REGINA YOKOMIZO DE - ICB ; WATANABE, II SEI - ICB ; CORREA, BENEDITO - ICB ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; MENDONÇA, CARLOS MIGUEL NÓBREGA - FCF ; OLIVEIRA, RODRIGO CARDOSO DE - FCF ; PEREIRA, WELLISON AMORIM - FCF ; AZEVEDO, PAMELA OLIVEIRA DE SOUZA DE - FCF
• Unidades: ICB; FCF
• DOI: 10.1016/j.ijfoodmicro.2023.110337
• Subjects: ANTIFÚNGICOS; BACTÉRIAS LÁTICAS; MICOTOXINAS; BACTÉRIAS GRAM-POSITIVAS; PROBIÓTICOS; AFLATOXINAS; BIOFILMES
• Agências de fomento:
  • Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
    Processo FAPESP: 2021/15138-4
  • Financiamento CNPq
  • Financiamento Spanish Ministry of Science and Innovation
  • Financiamento Xunta de Galicia, Spain
  • Financiamento Group with Potential for Growth
• Language: Inglês
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2023
• Source:
  • Título do periódico: International Journal of Food Microbiology
  • ISSN: 0168-1605
  • Volume/Número/Paginação/Ano: v. 405, p. 1-10, art. 110337, 2023

Informações sobre o DOI: 10.1016/j.ijfoodmicro.2023.110337 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

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• ABNT

  MENDONÇA, Carlos Miguel Nóbrega et al. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage. International Journal of Food Microbiology, v. 405, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2023.110337. Acesso em: 02 jun. 2024.

• APA

  Mendonça, C. M. N., Oliveira, R. C. de, Pizauro, L. J. L., Pereira, W. A., Abboud, K., Almeida, S. R. Y. de, et al. (2023). Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage. International Journal of Food Microbiology, 405, 1-10. doi:10.1016/j.ijfoodmicro.2023.110337

• NLM

  Mendonça CMN, Oliveira RC de, Pizauro LJL, Pereira WA, Abboud K, Almeida SRY de, Watanabe I-sei, Varani A de M, Domínguez JM, Correa B, Venema K, Azevedo PO de S de, Oliveira RP de S. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-10.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110337

• Vancouver

  Mendonça CMN, Oliveira RC de, Pizauro LJL, Pereira WA, Abboud K, Almeida SRY de, Watanabe I-sei, Varani A de M, Domínguez JM, Correa B, Venema K, Azevedo PO de S de, Oliveira RP de S. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-10.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110337

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