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Artigo de periodico
Relationship between diet quality and biochemical profile in Brazilian overweight pregnant women (2023)
Carreira, Natalia Posses ; Lima, Maria Carolina de; Sartorelli, Daniela Saes ; Crivellenti, Lívia Castro
Source: Nutrition. Unidade: FMRP
Subjects: GESTANTES, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, SAÚDE MATERNO-INFANTIL
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ABNT
CARREIRA, Natalia Posses et al. Relationship between diet quality and biochemical profile in Brazilian overweight pregnant women. Nutrition, v. 113, p. 1-6, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2023.112056. Acesso em: 23 maio 2024.
APA
Carreira, N. P., Lima, M. C. de, Sartorelli, D. S., & Crivellenti, L. C. (2023). Relationship between diet quality and biochemical profile in Brazilian overweight pregnant women. Nutrition, 113, 1-6. doi:10.1016/j.nut.2023.112056
NLM
Carreira NP, Lima MC de, Sartorelli DS, Crivellenti LC. Relationship between diet quality and biochemical profile in Brazilian overweight pregnant women [Internet]. Nutrition. 2023 ; 113 1-6.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2023.112056
Vancouver
Carreira NP, Lima MC de, Sartorelli DS, Crivellenti LC. Relationship between diet quality and biochemical profile in Brazilian overweight pregnant women [Internet]. Nutrition. 2023 ; 113 1-6.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2023.112056
Artigo de periodico
Roux-en-Y gastric bypass affects the expression of genes related to the intestinal folate metabolism pathway in obese women (2023)
Ferreira, Beatriz de Azevedo Muner; Fonseca, Danielle Cristina; Kobal, Priscila Sala; Alves, Juliana Tepedino Martins; Prudencio, Ana Paula Aguiar ; Machado, Natasha Mendonca; Marques, Mariane Louise Quaglio ; Barcelos, Samira; Ishida, Robson Kiyoshi; Guarda, Ismael Francisco Mota Siqueira; Moura, Eduardo Guimarães Hourneaux de ; Sakai, Paulo ; Santo, Marco Aurelio ; Torrinhas, Raquel Susana Matos de Miranda ; Waitzberg, Dan Linetzky
Source: Nutrition. Unidade: FM
Subjects: DERIVAÇÃO GÁSTRICA, MULHERES, OBESIDADE, EXPRESSÃO GÊNICA
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ABNT
FERREIRA, Beatriz de Azevedo Muner et al. Roux-en-Y gastric bypass affects the expression of genes related to the intestinal folate metabolism pathway in obese women. Nutrition, v. 112, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/54682. Acesso em: 23 maio 2024.
APA
Ferreira, B. de A. M., Fonseca, D. C., Kobal, P. S., Alves, J. T. M., Prudencio, A. P. A., Machado, N. M., et al. (2023). Roux-en-Y gastric bypass affects the expression of genes related to the intestinal folate metabolism pathway in obese women. Nutrition, 112. doi:10.1016/j.nut.2023.112054
NLM
Ferreira B de AM, Fonseca DC, Kobal PS, Alves JTM, Prudencio APA, Machado NM, Marques MLQ, Barcelos S, Ishida RK, Guarda IFMS, Moura EGH de, Sakai P, Santo MA, Torrinhas RSM de M, Waitzberg DL. Roux-en-Y gastric bypass affects the expression of genes related to the intestinal folate metabolism pathway in obese women [Internet]. Nutrition. 2023 ; 112[citado 2024 maio 23 ] Available from: https://observatorio.fm.usp.br/handle/OPI/54682
Vancouver
Ferreira B de AM, Fonseca DC, Kobal PS, Alves JTM, Prudencio APA, Machado NM, Marques MLQ, Barcelos S, Ishida RK, Guarda IFMS, Moura EGH de, Sakai P, Santo MA, Torrinhas RSM de M, Waitzberg DL. Roux-en-Y gastric bypass affects the expression of genes related to the intestinal folate metabolism pathway in obese women [Internet]. Nutrition. 2023 ; 112[citado 2024 maio 23 ] Available from: https://observatorio.fm.usp.br/handle/OPI/54682
Artigo de periodico
Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation (2023)
Neves, Bruna Roberta Oliveira; Freitas, Sumara de ; Borelli, Primavera ; Rogero, Marcelo Macedo ; Fock, Ricardo Ambrósio
Source: Nutrition. Unidades: FCF, FSP
Subjects: CÉLULAS-TRONCO, MACRÓFAGOS
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ABNT
NEVES, Bruna Roberta Oliveira et al. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutrition, v. 105, p. 1-9 art. 111853, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111853. Acesso em: 23 maio 2024.
APA
Neves, B. R. O., Freitas, S. de, Borelli, P., Rogero, M. M., & Fock, R. A. (2023). Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutrition, 105, 1-9 art. 111853. doi:10.1016/j.nut.2022.111853
NLM
Neves BRO, Freitas S de, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation [Internet]. Nutrition. 2023 ; 105 1-9 art. 111853.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2022.111853
Vancouver
Neves BRO, Freitas S de, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation [Internet]. Nutrition. 2023 ; 105 1-9 art. 111853.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2022.111853
Artigo de periodico
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis (2023)
Delpino, Felipe Mendes ; Figueiredo, Lílian Munhoz; Flores, Thaynã Ramos; Silveira, Erika Aparecida; Santos, Francine Silva dos; Werneck, André Oliveira; Louzada, Maria Laura da Costa ; Arcêncio, Ricardo Alexandre ; Nunes, Bruno Pereira
Source: Nutrition. Unidades: FSP, EERP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, SONO, REVISÃO SISTEMÁTICA, METANÁLISE
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ABNT
DELPINO, Felipe Mendes et al. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis. Nutrition, v. 106, p. art. 111908 [12], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111908. Acesso em: 23 maio 2024.
APA
Delpino, F. M., Figueiredo, L. M., Flores, T. R., Silveira, E. A., Santos, F. S. dos, Werneck, A. O., et al. (2023). Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis. Nutrition, 106, art. 111908 [12]. doi:10.1016/j.nut.2022.111908
NLM
Delpino FM, Figueiredo LM, Flores TR, Silveira EA, Santos FS dos, Werneck AO, Louzada ML da C, Arcêncio RA, Nunes BP. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis [Internet]. Nutrition. 2023 ;106 art. 111908 [12].[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2022.111908
Vancouver
Delpino FM, Figueiredo LM, Flores TR, Silveira EA, Santos FS dos, Werneck AO, Louzada ML da C, Arcêncio RA, Nunes BP. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis [Internet]. Nutrition. 2023 ;106 art. 111908 [12].[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2022.111908
Artigo de periodico
Applied nutritional investigation Effect of age on resting energy expenditure in patients with cancer (2022)
Souza, Micheline Tereza Pires de; Ozorio, Gislaine Aparecida; Oliveira, Giovanna Nunes de; Lopez, Rossana Veronica Mendoza; Alves-almeida, Maria Manuela Ferreira; Kulcsar, Marco Aurelio Vamondes; Ribeiro Junior, Ulysses ; Singer, Pierre; Waitzberg, Dan Linetzky
Source: Nutrition. Unidade: FM
Subjects: DESNUTRIÇÃO, NEOPLASIAS, IDOSOS, ADOLESCENTES
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ABNT
SOUZA, Micheline Tereza Pires de et al. Applied nutritional investigation Effect of age on resting energy expenditure in patients with cancer. Nutrition, v. 102, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111740. Acesso em: 23 maio 2024.
APA
Souza, M. T. P. de, Ozorio, G. A., Oliveira, G. N. de, Lopez, R. V. M., Alves-almeida, M. M. F., Kulcsar, M. A. V., et al. (2022). Applied nutritional investigation Effect of age on resting energy expenditure in patients with cancer. Nutrition, 102. doi:10.1016/j.nut.2022.111740
NLM
Souza MTP de, Ozorio GA, Oliveira GN de, Lopez RVM, Alves-almeida MMF, Kulcsar MAV, Ribeiro Junior U, Singer P, Waitzberg DL. Applied nutritional investigation Effect of age on resting energy expenditure in patients with cancer [Internet]. Nutrition. 2022 ; 102[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2022.111740
Vancouver
Souza MTP de, Ozorio GA, Oliveira GN de, Lopez RVM, Alves-almeida MMF, Kulcsar MAV, Ribeiro Junior U, Singer P, Waitzberg DL. Applied nutritional investigation Effect of age on resting energy expenditure in patients with cancer [Internet]. Nutrition. 2022 ; 102[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2022.111740
Artigo de periodico
Taurine upregulates insulin signaling and mitochondrial metabolism in vitro but not in adipocytes of obese women (2022)
Carvalho, Flavia Giolo de ; Muñoz, Vitor Rosetto ; Brandão, Camila Fernanda Cunha ; Simabuco, Fernando Moreira Simabuco ; Pavan, Isadora Carolina Betim ; Nakandakari, Susana Castelo Branco Ramos; Pauli, José Rodrigo; Moura, Leandro P. de ; Ropelle, Eduardo Rochete ; Marchini, Julio Sergio ; Silva, Adelino Sanchez Ramos da ; Freitas, Ellen Cristini de
Source: Nutrition. Unidades: FMRP, EEFERP
Subjects: BIOINFORMÁTICA, TRANSDUÇÃO DE SINAL CELULAR, INSULINA, TECIDO ADIPOSO, MITOCÔNDRIAS
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ABNT
CARVALHO, Flavia Giolo de et al. Taurine upregulates insulin signaling and mitochondrial metabolism in vitro but not in adipocytes of obese women. Nutrition, v. 93, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111430. Acesso em: 23 maio 2024.
APA
Carvalho, F. G. de, Muñoz, V. R., Brandão, C. F. C., Simabuco, F. M. S., Pavan, I. C. B., Nakandakari, S. C. B. R., et al. (2022). Taurine upregulates insulin signaling and mitochondrial metabolism in vitro but not in adipocytes of obese women. Nutrition, 93. doi:10.1016/j.nut.2021.111430
NLM
Carvalho FG de, Muñoz VR, Brandão CFC, Simabuco FMS, Pavan ICB, Nakandakari SCBR, Pauli JR, Moura LP de, Ropelle ER, Marchini JS, Silva ASR da, Freitas EC de. Taurine upregulates insulin signaling and mitochondrial metabolism in vitro but not in adipocytes of obese women [Internet]. Nutrition. 2022 ; 93[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2021.111430
Vancouver
Carvalho FG de, Muñoz VR, Brandão CFC, Simabuco FMS, Pavan ICB, Nakandakari SCBR, Pauli JR, Moura LP de, Ropelle ER, Marchini JS, Silva ASR da, Freitas EC de. Taurine upregulates insulin signaling and mitochondrial metabolism in vitro but not in adipocytes of obese women [Internet]. Nutrition. 2022 ; 93[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2021.111430
Artigo de periodico
Taurine as a possible antiaging therapy: a controlled clinical trial on taurine antioxidant activity in women ages 55 to 70 (2022)
Abud, Gabriela Ferreira; Carvalho, Flávia Giolo de ; Batitucci, Gabriela; Travieso, Sofia Germano; Bueno Júnior, Carlos Roberto ; Barbosa Júnior, Fernando; Marchini, Julio Sergio ; Freitas, Ellen Cristini de
Source: Nutrition. Unidades: EEFERP, FCFRP, FMRP
Subjects: ENVELHECIMENTO, SUPLEMENTAÇÃO ALIMENTAR, ESTRATÉGIAS TERAPÊUTICAS, AMINOÁCIDOS
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ABNT
ABUD, Gabriela Ferreira et al. Taurine as a possible antiaging therapy: a controlled clinical trial on taurine antioxidant activity in women ages 55 to 70. Nutrition, v. 101, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111706. Acesso em: 23 maio 2024.
APA
Abud, G. F., Carvalho, F. G. de, Batitucci, G., Travieso, S. G., Bueno Júnior, C. R., Barbosa Júnior, F., et al. (2022). Taurine as a possible antiaging therapy: a controlled clinical trial on taurine antioxidant activity in women ages 55 to 70. Nutrition, 101, 1-8. doi:10.1016/j.nut.2022.111706
NLM
Abud GF, Carvalho FG de, Batitucci G, Travieso SG, Bueno Júnior CR, Barbosa Júnior F, Marchini JS, Freitas EC de. Taurine as a possible antiaging therapy: a controlled clinical trial on taurine antioxidant activity in women ages 55 to 70 [Internet]. Nutrition. 2022 ; 101 1-8.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2022.111706
Vancouver
Abud GF, Carvalho FG de, Batitucci G, Travieso SG, Bueno Júnior CR, Barbosa Júnior F, Marchini JS, Freitas EC de. Taurine as a possible antiaging therapy: a controlled clinical trial on taurine antioxidant activity in women ages 55 to 70 [Internet]. Nutrition. 2022 ; 101 1-8.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2022.111706
Artigo de periodico
Genetic reprogramming of rHemnant duodenum may contribute to type 2 diabetes improvement after Roux-en-Y gastric bypass (2022)
Sala, Priscila; Machado, Natasha Mendonca; Torrinhas, Raquel Susana Matos de Miranda ; Fonseca, Danielle C.; Ferreira, Beatriz A. M.; Ishida, Robson Kiyoshi; Guarda, Ismael Francisco Mota Siqueira; Moura, Eduardo Guimaraes Hourneaux de; Sakai, Paulo ; Santo, Marco Aurelio ; Giannella, Maria Lucia Cardillo Correa ; Waitzberg, Dan Linetzky
Source: Nutrition. Unidade: FM
Subjects: OBESIDADE, DIABETES MELLITUS, DUODENO
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ABNT
SALA, Priscila et al. Genetic reprogramming of rHemnant duodenum may contribute to type 2 diabetes improvement after Roux-en-Y gastric bypass. Nutrition, v. 99-100, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111631. Acesso em: 23 maio 2024.
APA
Sala, P., Machado, N. M., Torrinhas, R. S. M. de M., Fonseca, D. C., Ferreira, B. A. M., Ishida, R. K., et al. (2022). Genetic reprogramming of rHemnant duodenum may contribute to type 2 diabetes improvement after Roux-en-Y gastric bypass. Nutrition, 99-100. doi:10.1016/j.nut.2022.111631
NLM
Sala P, Machado NM, Torrinhas RSM de M, Fonseca DC, Ferreira BAM, Ishida RK, Guarda IFMS, Moura EGH de, Sakai P, Santo MA, Giannella MLCC, Waitzberg DL. Genetic reprogramming of rHemnant duodenum may contribute to type 2 diabetes improvement after Roux-en-Y gastric bypass [Internet]. Nutrition. 2022 ; 99-100[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2022.111631
Vancouver
Sala P, Machado NM, Torrinhas RSM de M, Fonseca DC, Ferreira BAM, Ishida RK, Guarda IFMS, Moura EGH de, Sakai P, Santo MA, Giannella MLCC, Waitzberg DL. Genetic reprogramming of rHemnant duodenum may contribute to type 2 diabetes improvement after Roux-en-Y gastric bypass [Internet]. Nutrition. 2022 ; 99-100[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2022.111631
Artigo de periodico
Western diet-induced mouse model of non-alcoholic fatty liver disease associated with metabolic outcomes: features of gut microbiome-liver-adipose tissue axis (2022)
Romualdo, Guilherme R; Valente, Letícia Cardoso; Sprocatti, Ana Carolina; Bacil, Gabriel Prata; Souza, Isadora Penedo de; Rodrigues, Josias; Rodrigues, Maria Aparecida Marchesan; Vinken, Mathieu ; Cogliati, Bruno ; Barbisan, Luis Fernando
Source: Nutrition. Unidade: FMVZ
Subjects: FÍGADO, HEPATOPATIAS, MODELOS ANIMAIS, OBESIDADE, TECIDO ADIPOSO
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ABNT
ROMUALDO, Guilherme R et al. Western diet-induced mouse model of non-alcoholic fatty liver disease associated with metabolic outcomes: features of gut microbiome-liver-adipose tissue axis. Nutrition, v. 103/104, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111836. Acesso em: 23 maio 2024.
APA
Romualdo, G. R., Valente, L. C., Sprocatti, A. C., Bacil, G. P., Souza, I. P. de, Rodrigues, J., et al. (2022). Western diet-induced mouse model of non-alcoholic fatty liver disease associated with metabolic outcomes: features of gut microbiome-liver-adipose tissue axis. Nutrition, 103/104, 1-12. doi:10.1016/j.nut.2022.111836
NLM
Romualdo GR, Valente LC, Sprocatti AC, Bacil GP, Souza IP de, Rodrigues J, Rodrigues MAM, Vinken M, Cogliati B, Barbisan LF. Western diet-induced mouse model of non-alcoholic fatty liver disease associated with metabolic outcomes: features of gut microbiome-liver-adipose tissue axis [Internet]. Nutrition. 2022 ; 103/104 1-12.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2022.111836
Vancouver
Romualdo GR, Valente LC, Sprocatti AC, Bacil GP, Souza IP de, Rodrigues J, Rodrigues MAM, Vinken M, Cogliati B, Barbisan LF. Western diet-induced mouse model of non-alcoholic fatty liver disease associated with metabolic outcomes: features of gut microbiome-liver-adipose tissue axis [Internet]. Nutrition. 2022 ; 103/104 1-12.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2022.111836
Artigo de periodico
Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment (2021)
Prudencio, Mariana Baldini; Lima, Patricia Azevedo de; Murakami, Daniela Kawamoto; Sampaio, Letícia Pereira de Brito; Damasceno, Nágila Raquel Teixeira
Source: Nutrition. Unidade: FSP
Subjects: EPILEPSIA, DIETÉTICA, VITAMINAS, MINERAIS, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
PRUDENCIO, Mariana Baldini et al. Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment. Nutrition, v. 86, p. art. 111158 [7], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111158. Acesso em: 23 maio 2024.
APA
Prudencio, M. B., Lima, P. A. de, Murakami, D. K., Sampaio, L. P. de B., & Damasceno, N. R. T. (2021). Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment. Nutrition, 86, art. 111158 [7]. doi:10.1016/j.nut.2021.111158
NLM
Prudencio MB, Lima PA de, Murakami DK, Sampaio LP de B, Damasceno NRT. Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment [Internet]. Nutrition. 2021 ;86 art. 111158 [7].[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2021.111158
Vancouver
Prudencio MB, Lima PA de, Murakami DK, Sampaio LP de B, Damasceno NRT. Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment [Internet]. Nutrition. 2021 ;86 art. 111158 [7].[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2021.111158
Artigo de periodico
A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study (2021)
Lima, Maria Carolina de; Santos, Izabela da Silva; Crivellenti, Lívia Castro; Sartorelli, Daniela Saes
Source: Nutrition. Unidade: FMRP
Subjects: GRAVIDEZ, ALIMENTAÇÃO, NUTRIÇÃO, GORDURAS NA DIETA, ÁCIDOS GRAXOS, PESOS E MEDIDAS CORPORAIS, RECÉM-NASCIDO
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ABNT
LIMA, Maria Carolina de et al. A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study. Nutrition, v. 91/92, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111367. Acesso em: 23 maio 2024.
APA
Lima, M. C. de, Santos, I. da S., Crivellenti, L. C., & Sartorelli, D. S. (2021). A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study. Nutrition, 91/92. doi:10.1016/j.nut.2021.111367
NLM
Lima MC de, Santos I da S, Crivellenti LC, Sartorelli DS. A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study [Internet]. Nutrition. 2021 ; 91/92[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2021.111367
Vancouver
Lima MC de, Santos I da S, Crivellenti LC, Sartorelli DS. A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study [Internet]. Nutrition. 2021 ; 91/92[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2021.111367
Artigo de periodico
Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats (2021)
Antunes, Marcia S.; Waitzberg, Dan Linetzky ; Tesser, Alweyd; Gutierres, Felipe A.; Tamanaha, Erika M.; Oliveira, Ronaldo; Sampaio, Geni; Torres, Elizabeth A.; Garla, Priscilla C.; Calder, Phillip C.; Torrinhas, Raquel Susana Matos de Miranda
Source: Nutrition. Unidade: FM
Subjects: ÓLEOS ANIMAIS, NUTRIÇÃO PARENTERAL, IMUNIDADE
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ABNT
ANTUNES, Marcia S. et al. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats. Nutrition, v. 83, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111066. Acesso em: 23 maio 2024.
APA
Antunes, M. S., Waitzberg, D. L., Tesser, A., Gutierres, F. A., Tamanaha, E. M., Oliveira, R., et al. (2021). Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats. Nutrition, 83. doi:10.1016/j.nut.2020.111066
NLM
Antunes MS, Waitzberg DL, Tesser A, Gutierres FA, Tamanaha EM, Oliveira R, Sampaio G, Torres EA, Garla PC, Calder PC, Torrinhas RSM de M. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats [Internet]. Nutrition. 2021 ; 83[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.111066
Vancouver
Antunes MS, Waitzberg DL, Tesser A, Gutierres FA, Tamanaha EM, Oliveira R, Sampaio G, Torres EA, Garla PC, Calder PC, Torrinhas RSM de M. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats [Internet]. Nutrition. 2021 ; 83[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.111066
Artigo de periodico
Plasma metabolomics are associated with metabolic syndrome: a targeted approach (2021)
Carioca, Antonio Augusto Ferreira ; Steluti, Josiane ; Carvalho, Aline Martins de ; Silva, Alexsandro Macedo; Silva, Ismael Dale Cotrim Guerreiro da; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: Nutrition. Unidade: FSP
Subjects: SÍNDROME X METABÓLICA, AMINOÁCIDOS, LIPÍDEOS, METABOLÔMICA
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ABNT
CARIOCA, Antonio Augusto Ferreira et al. Plasma metabolomics are associated with metabolic syndrome: a targeted approach. Nutrition, v. 83, p. art. 111082 [6], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111082. Acesso em: 23 maio 2024.
APA
Carioca, A. A. F., Steluti, J., Carvalho, A. M. de, Silva, A. M., Silva, I. D. C. G. da, Fisberg, R. M., & Marchioni, D. M. L. (2021). Plasma metabolomics are associated with metabolic syndrome: a targeted approach. Nutrition, 83, art. 111082 [6]. doi:10.1016/j.nut.2020.111082
NLM
Carioca AAF, Steluti J, Carvalho AM de, Silva AM, Silva IDCG da, Fisberg RM, Marchioni DML. Plasma metabolomics are associated with metabolic syndrome: a targeted approach [Internet]. Nutrition. 2021 ;83 art. 111082 [6].[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.111082
Vancouver
Carioca AAF, Steluti J, Carvalho AM de, Silva AM, Silva IDCG da, Fisberg RM, Marchioni DML. Plasma metabolomics are associated with metabolic syndrome: a targeted approach [Internet]. Nutrition. 2021 ;83 art. 111082 [6].[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.111082
Artigo de periodico
Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease (2021)
Araújo, Aline Ramos de; Sampaio, Geni Rodrigues ; Silva, Lucas Ribeiro da; Portal, Vera Lúcia; Markoski, Melissa Medeiros; Quadros, Alexandre Schaan de; Rogero, Marcelo Macedo ; Torres, Elizabeth Aparecida Ferraz da Silva ; Marcadenti, Aline
Source: Nutrition. Unidade: FSP
Subjects: DOENÇAS CARDIOVASCULARES, DIETA COM RESTRIÇÃO DE GORDURAS, AZEITE, NOZES, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Aline Ramos de et al. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease. Nutrition, p. art. 111411 [34], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111411. Acesso em: 23 maio 2024.
APA
Araújo, A. R. de, Sampaio, G. R., Silva, L. R. da, Portal, V. L., Markoski, M. M., Quadros, A. S. de, et al. (2021). Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease. Nutrition, art. 111411 [34]. doi:10.1016/j.nut.2021.111411
NLM
Araújo AR de, Sampaio GR, Silva LR da, Portal VL, Markoski MM, Quadros AS de, Rogero MM, Torres EAF da S, Marcadenti A. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease [Internet]. Nutrition. 2021 ;art. 111411 [34].[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2021.111411
Vancouver
Araújo AR de, Sampaio GR, Silva LR da, Portal VL, Markoski MM, Quadros AS de, Rogero MM, Torres EAF da S, Marcadenti A. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease [Internet]. Nutrition. 2021 ;art. 111411 [34].[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2021.111411
Artigo de periodico
Eating habits, sleep, and a proxy for circadian disruption are correlated with dyslipidemia in overweight night workers (2021)
Garrido, Ananda Laís Felix; Duarte, Adriana de Sousa ; Santana, Patrícia Teixeira ; Rodrigues, Gabriella Habib; Pellegrino, Pollyanna ; Nogueira, Luciana Fidalgo Ramos ; Cipolla Neto, José ; Moreno, Claudia Roberta de Castro ; Marqueze, Elaine Cristina
Source: Nutrition. Unidade: ICB
Subjects: FISIOLOGIA, DOENÇAS NUTRICIONAIS E METABÓLICAS, DISLIPIDEMIAS, HÁBITOS ALIMENTARES, TRABALHO NOTURNO, RITMOS BIOLÓGICOS EM HUMANOS, ENSAIO CLÍNICO CONTROLADO RANDOMIZADO, ENFERMAGEM, JET LAG, SONO, LIPOPROTEÍNAS, COLESTEROL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARRIDO, Ananda Laís Felix et al. Eating habits, sleep, and a proxy for circadian disruption are correlated with dyslipidemia in overweight night workers. Nutrition, v. 83, p. 7 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111084. Acesso em: 23 maio 2024.
APA
Garrido, A. L. F., Duarte, A. de S., Santana, P. T., Rodrigues, G. H., Pellegrino, P., Nogueira, L. F. R., et al. (2021). Eating habits, sleep, and a proxy for circadian disruption are correlated with dyslipidemia in overweight night workers. Nutrition, 83, 7 . doi:10.1016/j.nut.2020.111084
NLM
Garrido ALF, Duarte A de S, Santana PT, Rodrigues GH, Pellegrino P, Nogueira LFR, Cipolla Neto J, Moreno CR de C, Marqueze EC. Eating habits, sleep, and a proxy for circadian disruption are correlated with dyslipidemia in overweight night workers [Internet]. Nutrition. 2021 ; 83 7 .[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.111084
Vancouver
Garrido ALF, Duarte A de S, Santana PT, Rodrigues GH, Pellegrino P, Nogueira LFR, Cipolla Neto J, Moreno CR de C, Marqueze EC. Eating habits, sleep, and a proxy for circadian disruption are correlated with dyslipidemia in overweight night workers [Internet]. Nutrition. 2021 ; 83 7 .[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.111084
Artigo de periodico
‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats (2021)
Ribeiro, Ana Paula Dantas; Pereira, Amanda Gomes ; Todo, Márcia Cristina ; Fujimori, Anderson Seiji Soares; Santos, Priscila Portugal dos; Dantas, Danielle; Fernandes, Ana Angélica; Zanati, Silmeia Garcia ; Hassimotto, Neuza Mariko Aymoto ; Zornoff, Leonardo Antônio Mamede ; Azevedo, Paula Schmidt ; Minicucci, Marcos Ferreira ; Paiva, Sergio A. R ; Polegato, Bertha Furlan
Source: Nutrition. Unidade: FCF
Subjects: PEROXIDASE, SUCOS DE FRUTAS, LARANJA, QUIMIOTERÁPICOS, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Ana Paula Dantas et al. ‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats. Nutrition, v. 91-92, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111350. Acesso em: 23 maio 2024.
APA
Ribeiro, A. P. D., Pereira, A. G., Todo, M. C., Fujimori, A. S. S., Santos, P. P. dos, Dantas, D., et al. (2021). ‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats. Nutrition, 91-92, 1-9. doi:10.1016/j.nut.2021.111350
NLM
Ribeiro APD, Pereira AG, Todo MC, Fujimori ASS, Santos PP dos, Dantas D, Fernandes AA, Zanati SG, Hassimotto NMA, Zornoff LAM, Azevedo PS, Minicucci MF, Paiva SAR, Polegato BF. ‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats [Internet]. Nutrition. 2021 ; 91-92 1-9.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2021.111350
Vancouver
Ribeiro APD, Pereira AG, Todo MC, Fujimori ASS, Santos PP dos, Dantas D, Fernandes AA, Zanati SG, Hassimotto NMA, Zornoff LAM, Azevedo PS, Minicucci MF, Paiva SAR, Polegato BF. ‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats [Internet]. Nutrition. 2021 ; 91-92 1-9.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2021.111350
Artigo de periodico
Incidence of metabolic syndrome in adults with healthy weight, normal weight obesity, and overweight/obesity (2021)
Coelho, Carla Cristine Nascimento da Silva; Bragança, Maylla Luanna Barbosa Martins; Oliveira, Bianca Rodrigues de; Bettiol, Heloisa ; Barbieri, Marco Antonio; Cardoso, Viviane Cunha ; Silva, Antônio Augusto Moura da
Source: Nutrition. Unidade: FMRP
Subjects: ÍNDICE DE MASSA CORPORAL, METABOLISMO DE GORDURA, OBESIDADE, ADULTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COELHO, Carla Cristine Nascimento da Silva et al. Incidence of metabolic syndrome in adults with healthy weight, normal weight obesity, and overweight/obesity. Nutrition, v. 85, p. 1-6, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111134. Acesso em: 23 maio 2024.
APA
Coelho, C. C. N. da S., Bragança, M. L. B. M., Oliveira, B. R. de, Bettiol, H., Barbieri, M. A., Cardoso, V. C., & Silva, A. A. M. da. (2021). Incidence of metabolic syndrome in adults with healthy weight, normal weight obesity, and overweight/obesity. Nutrition, 85, 1-6. doi:10.1016/j.nut.2020.111134
NLM
Coelho CCN da S, Bragança MLBM, Oliveira BR de, Bettiol H, Barbieri MA, Cardoso VC, Silva AAM da. Incidence of metabolic syndrome in adults with healthy weight, normal weight obesity, and overweight/obesity [Internet]. Nutrition. 2021 ; 85 1-6.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.111134
Vancouver
Coelho CCN da S, Bragança MLBM, Oliveira BR de, Bettiol H, Barbieri MA, Cardoso VC, Silva AAM da. Incidence of metabolic syndrome in adults with healthy weight, normal weight obesity, and overweight/obesity [Internet]. Nutrition. 2021 ; 85 1-6.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.111134
Artigo de periodico
Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: a cross-sectional, longitudinal, multi-treatment analysis (2021)
Bellafronte, Natália Tomborelli ; Diani, Luisa Maria; Vega-Piris, Lorena; Cuadrado, Guillermina Barril; Chiarello, Paula Garcia
Source: Nutrition. Unidade: FMRP
Subjects: COMPOSIÇÃO CORPORAL, DOENÇA CRÔNICA, DIÁLISE PERITONEAL, TRANSPLANTE DE RIM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELLAFRONTE, Natália Tomborelli et al. Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: a cross-sectional, longitudinal, multi-treatment analysis. Nutrition, v. 82, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111059. Acesso em: 23 maio 2024.
APA
Bellafronte, N. T., Diani, L. M., Vega-Piris, L., Cuadrado, G. B., & Chiarello, P. G. (2021). Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: a cross-sectional, longitudinal, multi-treatment analysis. Nutrition, 82. doi:10.1016/j.nut.2020.111059
NLM
Bellafronte NT, Diani LM, Vega-Piris L, Cuadrado GB, Chiarello PG. Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: a cross-sectional, longitudinal, multi-treatment analysis [Internet]. Nutrition. 2021 ; 82[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.111059
Vancouver
Bellafronte NT, Diani LM, Vega-Piris L, Cuadrado GB, Chiarello PG. Comparison between dual-energy x-ray absorptiometry and bioelectrical impedance for body composition measurements in adults with chronic kidney disease: a cross-sectional, longitudinal, multi-treatment analysis [Internet]. Nutrition. 2021 ; 82[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.111059
Artigo de periodico
Intestinal expression of toll-like receptor gene changes early after gastric bypass surgery and association with type 2 diabetes remission (2020)
Sala, Priscila; Torrinhas, Raquel Susana Matos de Miranda ; Fonseca, Danielle C; Machado, Natasha Mendonca; Singer, Joelle; Singer, Pierre; Ravacci, Graziela Rosa; Sakai, Paulo ; Giannella, Maria Lucia Cardillo Correa ; Waitzberg, Dan Linetzky
Source: Nutrition. Unidade: FM
Subjects: DIABETES MELLITUS, COMPLICAÇÕES, GENÉTICA, OBESIDADE MÓRBIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALA, Priscila et al. Intestinal expression of toll-like receptor gene changes early after gastric bypass surgery and association with type 2 diabetes remission. Nutrition, v. 79-80, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.110885. Acesso em: 23 maio 2024.
APA
Sala, P., Torrinhas, R. S. M. de M., Fonseca, D. C., Machado, N. M., Singer, J., Singer, P., et al. (2020). Intestinal expression of toll-like receptor gene changes early after gastric bypass surgery and association with type 2 diabetes remission. Nutrition, 79-80. doi:10.1016/j.nut.2020.110885
NLM
Sala P, Torrinhas RSM de M, Fonseca DC, Machado NM, Singer J, Singer P, Ravacci GR, Sakai P, Giannella MLCC, Waitzberg DL. Intestinal expression of toll-like receptor gene changes early after gastric bypass surgery and association with type 2 diabetes remission [Internet]. Nutrition. 2020 ; 79-80[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.110885
Vancouver
Sala P, Torrinhas RSM de M, Fonseca DC, Machado NM, Singer J, Singer P, Ravacci GR, Sakai P, Giannella MLCC, Waitzberg DL. Intestinal expression of toll-like receptor gene changes early after gastric bypass surgery and association with type 2 diabetes remission [Internet]. Nutrition. 2020 ; 79-80[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.110885
Artigo de periodico
Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties (2020)
Sartori, Tálita; Santos, Andressa Cristina Antunes; Silva, Renaira Oliveira da; Kodja, Gabriela; Rogero, Marcelo Macedo ; Borelli, Primavera ; Fock, Ricardo Ambrósio
Source: Nutrition. Unidades: FSP, FCF
Subjects: CÉLULAS-TRONCO, AMINOÁCIDOS, MACRÓFAGOS, LINFÓCITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORI, Tálita et al. Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties. Nutrition, v. 78, p. 1-9 art. 110935, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.110935. Acesso em: 23 maio 2024.
APA
Sartori, T., Santos, A. C. A., Silva, R. O. da, Kodja, G., Rogero, M. M., Borelli, P., & Fock, R. A. (2020). Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties. Nutrition, 78, 1-9 art. 110935. doi:10.1016/j.nut.2020.110935
NLM
Sartori T, Santos ACA, Silva RO da, Kodja G, Rogero MM, Borelli P, Fock RA. Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties [Internet]. Nutrition. 2020 ; 78 1-9 art. 110935.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.110935
Vancouver
Sartori T, Santos ACA, Silva RO da, Kodja G, Rogero MM, Borelli P, Fock RA. Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties [Internet]. Nutrition. 2020 ; 78 1-9 art. 110935.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2020.110935

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