Analyses of biomass products by nuclear magnetic resonance spectroscopy (2016)
Source: Analytical techniques and methods for biomass. Unidade: IFSC
Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, BIOMASSA, CANA-DE-AÇÚCAR
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BERNARDINELLI, Oigres Daniel et al. Analyses of biomass products by nuclear magnetic resonance spectroscopy. Analytical techniques and methods for biomass. Tradução . Cham: Springer, 2016. p. 294 . Disponível em: https://doi.org/10.1007/978-3-319-41414-0_6. Acesso em: 02 jun. 2024.APA
Bernardinelli, O. D., Novotny, E. E., Azevêdo, E. R. de, & Colnago, L. A. (2016). Analyses of biomass products by nuclear magnetic resonance spectroscopy. In Analytical techniques and methods for biomass (p. 294 ). Cham: Springer. doi:10.1007/978-3-319-41414-0_6NLM
Bernardinelli OD, Novotny EE, Azevêdo ER de, Colnago LA. Analyses of biomass products by nuclear magnetic resonance spectroscopy [Internet]. In: Analytical techniques and methods for biomass. Cham: Springer; 2016. p. 294 .[citado 2024 jun. 02 ] Available from: https://doi.org/10.1007/978-3-319-41414-0_6Vancouver
Bernardinelli OD, Novotny EE, Azevêdo ER de, Colnago LA. Analyses of biomass products by nuclear magnetic resonance spectroscopy [Internet]. In: Analytical techniques and methods for biomass. Cham: Springer; 2016. p. 294 .[citado 2024 jun. 02 ] Available from: https://doi.org/10.1007/978-3-319-41414-0_6
