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Artigo de periodico
Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: results from the National Dietary Survey 2008-2009 (2017)
Possa, Gabriela; Castro, Michelle Alessandra de; Sichieri, Rosely; Fisberg, Regina Mara; Fisberg, Mauro
Source: Revista de Nutrição. Unidade: FSP
Subjects: LATICÍNIOS, CONSUMO DE ALIMENTOS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POSSA, Gabriela et al. Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: results from the National Dietary Survey 2008-2009. Revista de Nutrição, v. 30, n. 1, p. 79-90, 2017Tradução . . Disponível em: https://doi.org/10.1590/1678-98652017000100008. Acesso em: 04 jun. 2024.
APA
Possa, G., Castro, M. A. de, Sichieri, R., Fisberg, R. M., & Fisberg, M. (2017). Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: results from the National Dietary Survey 2008-2009. Revista de Nutrição, 30( 1), 79-90. doi:10.1590/1678-98652017000100008
NLM
Possa G, Castro MA de, Sichieri R, Fisberg RM, Fisberg M. Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: results from the National Dietary Survey 2008-2009 [Internet]. Revista de Nutrição. 2017 ;30( 1): 79-90.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1590/1678-98652017000100008
Vancouver
Possa G, Castro MA de, Sichieri R, Fisberg RM, Fisberg M. Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: results from the National Dietary Survey 2008-2009 [Internet]. Revista de Nutrição. 2017 ;30( 1): 79-90.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1590/1678-98652017000100008
Trabalho de evento-resumo periodico
Yogurt and dairy products: which is better related to optimum nutrition and life style? (2015)
Fisberg, Mauro; Fisberg, Regina Mara; Possa, Gabriela; Marchioni, Dirce Maria Lobo
Source: Annals of Nutrition & Metabolism. Conference titles: Europeans Nutrition Conference. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, IOGURTE, MODO DE VIDA, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FISBERG, Mauro et al. Yogurt and dairy products: which is better related to optimum nutrition and life style?. Annals of Nutrition & Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000440895. Acesso em: 04 jun. 2024. , 2015
APA
Fisberg, M., Fisberg, R. M., Possa, G., & Marchioni, D. M. L. (2015). Yogurt and dairy products: which is better related to optimum nutrition and life style? Annals of Nutrition & Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000440895
NLM
Fisberg M, Fisberg RM, Possa G, Marchioni DML. Yogurt and dairy products: which is better related to optimum nutrition and life style? [Internet]. Annals of Nutrition & Metabolism. 2015 ; 67 467.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1159/000440895
Vancouver
Fisberg M, Fisberg RM, Possa G, Marchioni DML. Yogurt and dairy products: which is better related to optimum nutrition and life style? [Internet]. Annals of Nutrition & Metabolism. 2015 ; 67 467.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1159/000440895
Artigo de periodico
Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study (2015)
Possa, Gabriela; Castro, Michelle Alessandra de; Marchioni, Dirce Maria Lobo; Fisberg, Regina Mara; Fisberg, Mauro
Source: Nutrition Research. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, IOGURTE, COMPORTAMENTO ALIMENTAR, DIETA, INQUÉRITOS SOBRE DIETAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POSSA, Gabriela et al. Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study. Nutrition Research, v. 35, n. 8, p. 700-706, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2015.05.020. Acesso em: 04 jun. 2024.
APA
Possa, G., Castro, M. A. de, Marchioni, D. M. L., Fisberg, R. M., & Fisberg, M. (2015). Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study. Nutrition Research, 35( 8), 700-706. doi:10.1016/j.nutres.2015.05.020
NLM
Possa G, Castro MA de, Marchioni DML, Fisberg RM, Fisberg M. Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study [Internet]. Nutrition Research. 2015 ;35( 8): 700-706.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.nutres.2015.05.020
Vancouver
Possa G, Castro MA de, Marchioni DML, Fisberg RM, Fisberg M. Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly - results from a population-based study [Internet]. Nutrition Research. 2015 ;35( 8): 700-706.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.nutres.2015.05.020

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