Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, LISTERIA
ABNT
CAVICCHIOLI, Valeria Quintana et al. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk. Applied Biochemistry and Biotechnology, v. 175, n. 6, p. 2806-2822, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1511-8. Acesso em: 23 maio 2024.APA
Cavicchioli, V. Q., Dornellas, W. dos S., Perin, L. M., Pieri, F. A., Franco, B. D. G. de M., Todorov, S. D., & Nero, L. A. (2015). Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk. Applied Biochemistry and Biotechnology, 175( 6), 2806-2822. doi:10.1007/s12010-015-1511-8NLM
Cavicchioli VQ, Dornellas W dos S, Perin LM, Pieri FA, Franco BDG de M, Todorov SD, Nero LA. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175( 6): 2806-2822.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s12010-015-1511-8Vancouver
Cavicchioli VQ, Dornellas W dos S, Perin LM, Pieri FA, Franco BDG de M, Todorov SD, Nero LA. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175( 6): 2806-2822.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s12010-015-1511-8