Coffee production in the brazilian savannah: Considerations about nitrogen nutrition (2020)
Pereira Bruno, Isabeli; Pinto, Victor Meriguetti; Reichardt, Klaus 
Source: Brazilian Journal of Agriculture. Unidades: ESALQ, CENA
Subjects: CAFÉ, FERTILIZANTES NITROGENADOS, NITROGÊNIO, NUTRIÇÃO VEGETAL, SOLO DE CERRADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA BRUNO, Isabeli e PINTO, Victor Meriguetti e REICHARDT, Klaus. Coffee production in the brazilian savannah: Considerations about nitrogen nutrition. Brazilian Journal of Agriculture, v. 95, n. 2, p. 156-173 2020, 2020Tradução . . Disponível em: https://doi.org/10.37856/bja.v95i2.4243. Acesso em: 03 jun. 2024.APA
Pereira Bruno, I., Pinto, V. M., & Reichardt, K. (2020). Coffee production in the brazilian savannah: Considerations about nitrogen nutrition. Brazilian Journal of Agriculture, 95( 2), 156-173 2020. doi:10.37856/bja.v95i2.4243NLM
Pereira Bruno I, Pinto VM, Reichardt K. Coffee production in the brazilian savannah: Considerations about nitrogen nutrition [Internet]. Brazilian Journal of Agriculture. 2020 ; 95( 2): 156-173 2020.[citado 2024 jun. 03 ] Available from: https://doi.org/10.37856/bja.v95i2.4243Vancouver
Pereira Bruno I, Pinto VM, Reichardt K. Coffee production in the brazilian savannah: Considerations about nitrogen nutrition [Internet]. Brazilian Journal of Agriculture. 2020 ; 95( 2): 156-173 2020.[citado 2024 jun. 03 ] Available from: https://doi.org/10.37856/bja.v95i2.4243
