Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant (2023)
Lenaerts, Lowieze; Passos, Tathiane Ferroni; Gayán, Elisa; Michiels, Chris W.; Nitschke, Marcia 
Subjects: ALIMENTOS, CALOR, BACTÉRIAS
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LENAERTS, Lowieze et al. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods, v. 12, p. 570, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12030570. Acesso em: 23 maio 2024.APA
Lenaerts, L., Passos, T. F., Gayán, E., Michiels, C. W., & Nitschke, M. (2023). Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods, 12, 570. doi:10.3390/foods12030570NLM
Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [Internet]. Foods. 2023 ;12 570.[citado 2024 maio 23 ] Available from: https://doi.org/10.3390/foods12030570Vancouver
Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [Internet]. Foods. 2023 ;12 570.[citado 2024 maio 23 ] Available from: https://doi.org/10.3390/foods12030570
