ReP USP - Resultado da busca

Artigo de periodico
ROS metabolism and ripening of fleshy fruits (2023)
Corpas, Francisco J; Freschi, Luciano ; Palma, José M
Source: Advances in Botanical Research. Unidade: IB
Subjects: MELATONINA, ÓXIDO NÍTRICO, CRESCIMENTO VEGETAL, ANTIOXIDANTES, TOMATE, PIMENTA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORPAS, Francisco J e FRESCHI, Luciano e PALMA, José M. ROS metabolism and ripening of fleshy fruits. Advances in Botanical Research, v. 105, p. 205-238, 2023Tradução . . Disponível em: https://doi.org/10.1016/bs.abr.2022.08.024. Acesso em: 05 jun. 2024.
APA
Corpas, F. J., Freschi, L., & Palma, J. M. (2023). ROS metabolism and ripening of fleshy fruits. Advances in Botanical Research, 105, 205-238. doi:10.1016/bs.abr.2022.08.024
NLM
Corpas FJ, Freschi L, Palma JM. ROS metabolism and ripening of fleshy fruits [Internet]. Advances in Botanical Research. 2023 ; 105 205-238.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/bs.abr.2022.08.024
Vancouver
Corpas FJ, Freschi L, Palma JM. ROS metabolism and ripening of fleshy fruits [Internet]. Advances in Botanical Research. 2023 ; 105 205-238.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/bs.abr.2022.08.024
Artigo de periodico
Fruit physiology through signaling processesx: latest advances and future challenges (2023)
Freschi, Luciano ; Corpas, Francisco J; Palma, José M
Source: International Journal of Molecular Sciences. Unidade: IB
Subjects: FISIOLOGIA VEGETAL, FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRESCHI, Luciano e CORPAS, Francisco J e PALMA, José M. Fruit physiology through signaling processesx: latest advances and future challenges. International Journal of Molecular Sciences, v. 24, n. 2, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijms24020976. Acesso em: 05 jun. 2024.
APA
Freschi, L., Corpas, F. J., & Palma, J. M. (2023). Fruit physiology through signaling processesx: latest advances and future challenges. International Journal of Molecular Sciences, 24( 2). doi:10.3390/ijms24020976
NLM
Freschi L, Corpas FJ, Palma JM. Fruit physiology through signaling processesx: latest advances and future challenges [Internet]. International Journal of Molecular Sciences. 2023 ; 24( 2):[citado 2024 jun. 05 ] Available from: https://doi.org/10.3390/ijms24020976
Vancouver
Freschi L, Corpas FJ, Palma JM. Fruit physiology through signaling processesx: latest advances and future challenges [Internet]. International Journal of Molecular Sciences. 2023 ; 24( 2):[citado 2024 jun. 05 ] Available from: https://doi.org/10.3390/ijms24020976
Artigo de periodico
Editorial: Fruit ripening: from present knowledge to future development, Volume II (2022)
Palma, José M; Corpas, Francisco J; Freschi, Luciano
Source: Frontiers in Plant Science. Unidade: IB
Subjects: DESENVOLVIMENTO VEGETAL, FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALMA, José M e CORPAS, Francisco J e FRESCHI, Luciano. Editorial: Fruit ripening: from present knowledge to future development, Volume II. Frontiers in Plant Science, v. 13, 2022Tradução . . Disponível em: https://doi.org/10.3389/fpls.2022.1078841. Acesso em: 05 jun. 2024.
APA
Palma, J. M., Corpas, F. J., & Freschi, L. (2022). Editorial: Fruit ripening: from present knowledge to future development, Volume II. Frontiers in Plant Science, 13. doi:10.3389/fpls.2022.1078841
NLM
Palma JM, Corpas FJ, Freschi L. Editorial: Fruit ripening: from present knowledge to future development, Volume II [Internet]. Frontiers in Plant Science. 2022 ; 13[citado 2024 jun. 05 ] Available from: https://doi.org/10.3389/fpls.2022.1078841
Vancouver
Palma JM, Corpas FJ, Freschi L. Editorial: Fruit ripening: from present knowledge to future development, Volume II [Internet]. Frontiers in Plant Science. 2022 ; 13[citado 2024 jun. 05 ] Available from: https://doi.org/10.3389/fpls.2022.1078841
Artigo de periodico
Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits (2021)
Zuccarelli, Rafael ; Ruiz, Martha Ramírez ; Oliveira, Patrícia Juliana Lopes; Pascoal, Grazieli Benedetti; Andrade, Sónia C. S ; Furlan, Cláudia Maria ; Purgatto, Eduardo ; Palma, José M ; Corpas, Francisco J ; Rossi, Magdalena ; Freschi, Luciano
Source: Journal of Experimental Botany. Unidades: IB, FCF
Subjects: ÓXIDO NÍTRICO, TOMATE, ANTIOXIDANTES, CAROTENOIDES, FLAVONOIDES, ESPÉCIES REATIVAS DE OXIGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZUCCARELLI, Rafael et al. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, v. 72, n. 3, p. 941–958, 2021Tradução . . Disponível em: https://doi.org/10.1093/jxb/eraa526. Acesso em: 05 jun. 2024.
APA
Zuccarelli, R., Ruiz, M. R., Oliveira, P. J. L., Pascoal, G. B., Andrade, S. C. S., Furlan, C. M., et al. (2021). Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, 72( 3), 941–958. doi:10.1093/jxb/eraa526
NLM
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1093/jxb/eraa526
Vancouver
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1093/jxb/eraa526
Artigo de periodico
Nitro-oxidative metabolism during fruit ripening (2018)
Corpas, Francisco J; Freschi, Luciano ; Rodríguez-Ruiz, Marta; Mioto, Paulo T; González-Gordo, Salvador; Palma, José M
Source: Journal of Experimental Botany. Unidade: IB
Subjects: MATURAÇÃO VEGETAL, METABOLISMO VEGETAL, ÓXIDO NÍTRICO, ESTRESSE OXIDATIVO, PIMENTA, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORPAS, Francisco J et al. Nitro-oxidative metabolism during fruit ripening. Journal of Experimental Botany, v. 69, n. 13, p. 3449-3463, 2018Tradução . . Disponível em: https://doi.org/10.1093/jxb/erx453. Acesso em: 05 jun. 2024.
APA
Corpas, F. J., Freschi, L., Rodríguez-Ruiz, M., Mioto, P. T., González-Gordo, S., & Palma, J. M. (2018). Nitro-oxidative metabolism during fruit ripening. Journal of Experimental Botany, 69( 13), 3449-3463. doi:10.1093/jxb/erx453
NLM
Corpas FJ, Freschi L, Rodríguez-Ruiz M, Mioto PT, González-Gordo S, Palma JM. Nitro-oxidative metabolism during fruit ripening [Internet]. Journal of Experimental Botany. 2018 ; 69( 13): 3449-3463.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1093/jxb/erx453
Vancouver
Corpas FJ, Freschi L, Rodríguez-Ruiz M, Mioto PT, González-Gordo S, Palma JM. Nitro-oxidative metabolism during fruit ripening [Internet]. Journal of Experimental Botany. 2018 ; 69( 13): 3449-3463.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1093/jxb/erx453

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Funding Agencies