Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: VIRULÊNCIA, RESISTÊNCIA MICROBIANA ÀS DROGAS, BACTÉRIAS LÁTICAS
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PERIN, Luana Martins et al. Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk. International Journal of Food Microbiology, v. 185, n. 18, p. 121-126, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2014.06.001. Acesso em: 23 maio 2024.APA
Perin, L. M., Miranda, R. O., Todorov, S. D., Franco, B. D. G. de M., & Nero, L. A. (2014). Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk. International Journal of Food Microbiology, 185( 18), 121-126. doi:10.1016/j.ijfoodmicro.2014.06.001NLM
Perin LM, Miranda RO, Todorov SD, Franco BDG de M, Nero LA. Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk [Internet]. International Journal of Food Microbiology. 2014 ; 185( 18): 121-126.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2014.06.001Vancouver
Perin LM, Miranda RO, Todorov SD, Franco BDG de M, Nero LA. Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk [Internet]. International Journal of Food Microbiology. 2014 ; 185( 18): 121-126.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2014.06.001