Filtros : "Mera, Alain Eduard Monsalve" Limpar

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  • Source: Energies. Unidade: EEL

    Subjects: MILHO, ETANOL, BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      ANTUNES, Felipe Antônio Fernandes et al. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process. Energies, v. 16, n. 13, p. 4841-4852, 2023Tradução . . Disponível em: https://doi.org/10.3390/en16134841. Acesso em: 23 maio 2024.
    • APA

      Antunes, F. A. F., Freitas, J. B. F., Prado, C. A., Alonso, M. J. C., Ruiz, E. D., Mera, A. E. M., et al. (2023). Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process. Energies, 16( 13), 4841-4852. doi:10.3390/en16134841
    • NLM

      Antunes FAF, Freitas JBF, Prado CA, Alonso MJC, Ruiz ED, Mera AEM, Santos JC dos, Silva SS da. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process [Internet]. Energies. 2023 ; 16( 13): 4841-4852.[citado 2024 maio 23 ] Available from: https://doi.org/10.3390/en16134841
    • Vancouver

      Antunes FAF, Freitas JBF, Prado CA, Alonso MJC, Ruiz ED, Mera AEM, Santos JC dos, Silva SS da. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process [Internet]. Energies. 2023 ; 16( 13): 4841-4852.[citado 2024 maio 23 ] Available from: https://doi.org/10.3390/en16134841
  • Source: Bioengineered. Unidade: EEL

    Subjects: BIOTECNOLOGIA, FERMENTAÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      RUSCHONI, Uirajá Cayowa Magalhães et al. Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications. Bioengineered, v. 13, n. 4, p. 9645-9661, 2022Tradução . . Disponível em: https://doi.org/10.1080/21655979.2022.2057760. Acesso em: 23 maio 2024.
    • APA

      Ruschoni, U. C. M., Mera, A. E. M., Zamudio, L. H. B., Kumar, V., Taherzadeh, M. J., Garlapati, V. K., & Chandel, A. K. (2022). Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications. Bioengineered, 13( 4), 9645-9661. doi:10.1080/21655979.2022.2057760
    • NLM

      Ruschoni UCM, Mera AEM, Zamudio LHB, Kumar V, Taherzadeh MJ, Garlapati VK, Chandel AK. Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications [Internet]. Bioengineered. 2022 ;13( 4): 9645-9661.[citado 2024 maio 23 ] Available from: https://doi.org/10.1080/21655979.2022.2057760
    • Vancouver

      Ruschoni UCM, Mera AEM, Zamudio LHB, Kumar V, Taherzadeh MJ, Garlapati VK, Chandel AK. Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications [Internet]. Bioengineered. 2022 ;13( 4): 9645-9661.[citado 2024 maio 23 ] Available from: https://doi.org/10.1080/21655979.2022.2057760
  • Source: Lignocellulose Bioconversion Through White Biotechnology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      SILVEIRA, Marcos Henrique Luciano et al. Lignin Conversion though Biological and Chemical Routes and Potential Chemicals. Lignocellulose Bioconversion Through White Biotechnology. Tradução . [S.l.]: John Wiley & Sons, Ltd., Chichester, 2022. p. 248-258. Disponível em: https://doi.org/10.1002/9781119735984.ch10. Acesso em: 23 maio 2024.
    • APA

      Silveira, M. H. L., Mera, A. E. M., Ribeiro, E. A., & Chandel, A. K. (2022). Lignin Conversion though Biological and Chemical Routes and Potential Chemicals. In Lignocellulose Bioconversion Through White Biotechnology (p. 248-258). John Wiley & Sons, Ltd., Chichester. doi:10.1002/9781119735984.ch10
    • NLM

      Silveira MHL, Mera AEM, Ribeiro EA, Chandel AK. Lignin Conversion though Biological and Chemical Routes and Potential Chemicals [Internet]. In: Lignocellulose Bioconversion Through White Biotechnology. John Wiley & Sons, Ltd., Chichester; 2022. p. 248-258.[citado 2024 maio 23 ] Available from: https://doi.org/10.1002/9781119735984.ch10
    • Vancouver

      Silveira MHL, Mera AEM, Ribeiro EA, Chandel AK. Lignin Conversion though Biological and Chemical Routes and Potential Chemicals [Internet]. In: Lignocellulose Bioconversion Through White Biotechnology. John Wiley & Sons, Ltd., Chichester; 2022. p. 248-258.[citado 2024 maio 23 ] Available from: https://doi.org/10.1002/9781119735984.ch10
  • Source: Journal of Agricultural and Food Chemistry. Unidade: IFSC

    Subjects: BIOTECNOLOGIA, BACTÉRIAS, BIOQUÍMICA

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    • ABNT

      LIMA, Mariana Zuliani Theodoro de et al. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry. Journal of Agricultural and Food Chemistry, v. 69, n. 35, p. 10223-10234, 2021Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.1c03901. Acesso em: 23 maio 2024.
    • APA

      Lima, M. Z. T. de, Almeida, L. R. de, Mera, A. E. M., Bernardes, A., Garcia, W., & Muniz, J. R. C. (2021). Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry. Journal of Agricultural and Food Chemistry, 69( 35), 10223-10234. doi:10.1021/acs.jafc.1c03901
    • NLM

      Lima MZT de, Almeida LR de, Mera AEM, Bernardes A, Garcia W, Muniz JRC. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 35): 10223-10234.[citado 2024 maio 23 ] Available from: https://doi.org/10.1021/acs.jafc.1c03901
    • Vancouver

      Lima MZT de, Almeida LR de, Mera AEM, Bernardes A, Garcia W, Muniz JRC. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 35): 10223-10234.[citado 2024 maio 23 ] Available from: https://doi.org/10.1021/acs.jafc.1c03901
  • Unidade: IFSC

    Subjects: PROTEÍNAS, CRISTALOGRAFIA, ENZIMAS, BACTÉRIAS

    Acesso à fonteHow to cite
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    • ABNT

      MERA, Alain Eduard Monsalve. Structural and enzymatic features of a recombinant β-fructofuranosidase from Bifidobacterium adolescentis. 2016. Dissertação (Mestrado) – Universidade de São Paulo, São Carlos, 2016. Disponível em: http://www.teses.usp.br/teses/disponiveis/76/76132/tde-21102016-140952/. Acesso em: 23 maio 2024.
    • APA

      Mera, A. E. M. (2016). Structural and enzymatic features of a recombinant β-fructofuranosidase from Bifidobacterium adolescentis (Dissertação (Mestrado). Universidade de São Paulo, São Carlos. Recuperado de http://www.teses.usp.br/teses/disponiveis/76/76132/tde-21102016-140952/
    • NLM

      Mera AEM. Structural and enzymatic features of a recombinant β-fructofuranosidase from Bifidobacterium adolescentis [Internet]. 2016 ;[citado 2024 maio 23 ] Available from: http://www.teses.usp.br/teses/disponiveis/76/76132/tde-21102016-140952/
    • Vancouver

      Mera AEM. Structural and enzymatic features of a recombinant β-fructofuranosidase from Bifidobacterium adolescentis [Internet]. 2016 ;[citado 2024 maio 23 ] Available from: http://www.teses.usp.br/teses/disponiveis/76/76132/tde-21102016-140952/

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