Source: Fermentation-Basel. Unidade: EEL
Subjects: ÓLEO DE SOJA, BIOTECNOLOGIA, SUSTENTABILIDADE
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BARBOSA, Fernanda Gonçalves et al. Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries. Fermentation-Basel, v. 8, n. 618 , p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8110618. Acesso em: 23 maio 2024.APA
Barbosa, F. G., Marcelino, P. R. F., Lacerda, T. M., Philippini, R. R., Giancaterino, E. T., MANCEBO, M. A. R. C. O. S. C. A. M. P. O. S., et al. (2022). Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries. Fermentation-Basel, 8( 618 ), 1-21. doi:10.3390/fermentation8110618NLM
Barbosa FG, Marcelino PRF, Lacerda TM, Philippini RR, Giancaterino ET, MANCEBO MARCOSCAMPOS, Santos JC dos, Silva SS da. Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries [Internet]. Fermentation-Basel. 2022 ;8( 618 ): 1-21.[citado 2024 maio 23 ] Available from: https://doi.org/10.3390/fermentation8110618Vancouver
Barbosa FG, Marcelino PRF, Lacerda TM, Philippini RR, Giancaterino ET, MANCEBO MARCOSCAMPOS, Santos JC dos, Silva SS da. Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil in the Context of Biorefineries [Internet]. Fermentation-Basel. 2022 ;8( 618 ): 1-21.[citado 2024 maio 23 ] Available from: https://doi.org/10.3390/fermentation8110618