Source: Journal of Colloid and Interface Science. Unidade: IF
Subjects: BIOFÍSICA, LIPASE, ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS, PROTEÍNAS DA MEMBRANA
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RASMUSSEN, Helena Østergaard et al. The changing face of SDS denaturation: Complexes of Thermomyces lanuginosus lipase with SDS at pH 4.0, 6.0 and 8.0. Journal of Colloid and Interface Science, v. 614, p. 214-23210 janeiro 2022 online, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jcis.2021.12.188. Acesso em: 23 maio 2024.APA
Rasmussen, H. Ø., Wollenberg, D. T. W., Wang, H., Andersen, K. K., Oliveira, C. L. P. de, Jørgensen, C. I., et al. (2022). The changing face of SDS denaturation: Complexes of Thermomyces lanuginosus lipase with SDS at pH 4.0, 6.0 and 8.0. Journal of Colloid and Interface Science, 614, 214-23210 janeiro 2022 online. doi:10.1016/j.jcis.2021.12.188NLM
Rasmussen HØ, Wollenberg DTW, Wang H, Andersen KK, Oliveira CLP de, Jørgensen CI, Jørgensen TJD, Otzen DE, Pedersen JS. The changing face of SDS denaturation: Complexes of Thermomyces lanuginosus lipase with SDS at pH 4.0, 6.0 and 8.0 [Internet]. Journal of Colloid and Interface Science. 2022 ; 614 214-23210 janeiro 2022 online.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.jcis.2021.12.188Vancouver
Rasmussen HØ, Wollenberg DTW, Wang H, Andersen KK, Oliveira CLP de, Jørgensen CI, Jørgensen TJD, Otzen DE, Pedersen JS. The changing face of SDS denaturation: Complexes of Thermomyces lanuginosus lipase with SDS at pH 4.0, 6.0 and 8.0 [Internet]. Journal of Colloid and Interface Science. 2022 ; 614 214-23210 janeiro 2022 online.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.jcis.2021.12.188