Source: Nutrients. Unidade: FSP
Subjects: DIETÉTICA, CONSUMO DE ALIMENTOS, FATORES SOCIOECONÔMICOS, DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE
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LEME, Ana Carolina Barco et al. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries. Nutrients, v. 13, n. 3, p. art. 1038 [31], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13031038. Acesso em: 02 jun. 2024.APA
Leme, A. C. B., Hou, S., Fisberg, R. M., Fisberg, M., & Haines, J. (2021). Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries. Nutrients, 13( 3), art. 1038 [31]. doi:10.3390/nu13031038NLM
Leme ACB, Hou S, Fisberg RM, Fisberg M, Haines J. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries [Internet]. Nutrients. 2021 ;13( 3): art. 1038 [31].[citado 2024 jun. 02 ] Available from: https://doi.org/10.3390/nu13031038Vancouver
Leme ACB, Hou S, Fisberg RM, Fisberg M, Haines J. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries [Internet]. Nutrients. 2021 ;13( 3): art. 1038 [31].[citado 2024 jun. 02 ] Available from: https://doi.org/10.3390/nu13031038