Assunto: MICROBIOLOGIA
ABNT
ROBL, Diogo et al. Selection of hemicellulolytic enzyme-producing microorganisms using liquor from hydrothermal pretreatment of sugarcane bagasse. 2011, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2011. . Acesso em: 03 jun. 2024.APA
Robl, D., Mergel, C. M., Furlan, R. L. de A., Gregório, Z. M. de O., Pradella, J. G. da C., & Maldonado, G. P. (2011). Selection of hemicellulolytic enzyme-producing microorganisms using liquor from hydrothermal pretreatment of sugarcane bagasse. In . São Paulo: Sociedade Brasileira de Microbiologia (SBM).NLM
Robl D, Mergel CM, Furlan RL de A, Gregório ZM de O, Pradella JG da C, Maldonado GP. Selection of hemicellulolytic enzyme-producing microorganisms using liquor from hydrothermal pretreatment of sugarcane bagasse. 2011 ;[citado 2024 jun. 03 ]Vancouver
Robl D, Mergel CM, Furlan RL de A, Gregório ZM de O, Pradella JG da C, Maldonado GP. Selection of hemicellulolytic enzyme-producing microorganisms using liquor from hydrothermal pretreatment of sugarcane bagasse. 2011 ;[citado 2024 jun. 03 ]