Source: Journal of Applied Phycology. Unidades: IB, IO
Subjects: BOTÂNICA (CLASSIFICAÇÃO), MACROALGAS, FISIOLOGIA VEGETAL, RHODOPHYTA
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ARAÚJO, Patrícia G et al. Seasonal variation of nutritional and antioxidant properties of different Kappaphycus alvarezii strains (Rhodophyta) farmed in Brazil. Journal of Applied Phycology, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10811-022-02739-6. Acesso em: 05 jun. 2024.APA
Araújo, P. G., Nardelli, A. E., Duran, R., Pereira, M. S., Gelli, V. C., Mandalka, A., et al. (2022). Seasonal variation of nutritional and antioxidant properties of different Kappaphycus alvarezii strains (Rhodophyta) farmed in Brazil. Journal of Applied Phycology. doi:10.1007/s10811-022-02739-6NLM
Araújo PG, Nardelli AE, Duran R, Pereira MS, Gelli VC, Mandalka A, Eisner P, Fujii MT, Chow F. Seasonal variation of nutritional and antioxidant properties of different Kappaphycus alvarezii strains (Rhodophyta) farmed in Brazil [Internet]. Journal of Applied Phycology. 2022 ;[citado 2024 jun. 05 ] Available from: https://doi.org/10.1007/s10811-022-02739-6Vancouver
Araújo PG, Nardelli AE, Duran R, Pereira MS, Gelli VC, Mandalka A, Eisner P, Fujii MT, Chow F. Seasonal variation of nutritional and antioxidant properties of different Kappaphycus alvarezii strains (Rhodophyta) farmed in Brazil [Internet]. Journal of Applied Phycology. 2022 ;[citado 2024 jun. 05 ] Available from: https://doi.org/10.1007/s10811-022-02739-6