Leme, Ana Carolina Barco 
; Laila, Amar; Fisberg, Regina Mara ; David, W.L; Fisberg, Mauro; Haines, Jess
Source: Applied Physiology Nutrition and Metabolism. Unidade: FSP
Subjects: ALIMENTAÇÃO, GUIAS, REFEIÇÕES, GRUPOS FOCAIS, CANADÁ, ONTÁRIO (CANADÁ)
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ABNT
LEME, Ana Carolina Barco et al. Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario. Applied Physiology Nutrition and Metabolism, v. 47, p. 34-40, 2022Tradução . . Disponível em: https://doi.org/10.1139/apnm-2021-0414. Acesso em: 23 maio 2024.APA
Leme, A. C. B., Laila, A., Fisberg, R. M., David, W. L., Fisberg, M., & Haines, J. (2022). Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario. Applied Physiology Nutrition and Metabolism, 47, 34-40. doi:10.1139/apnm-2021-0414NLM
Leme ACB, Laila A, Fisberg RM, David WL, Fisberg M, Haines J. Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario [Internet]. Applied Physiology Nutrition and Metabolism. 2022 ;47 34-40.[citado 2024 maio 23 ] Available from: https://doi.org/10.1139/apnm-2021-0414Vancouver
Leme ACB, Laila A, Fisberg RM, David WL, Fisberg M, Haines J. Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario [Internet]. Applied Physiology Nutrition and Metabolism. 2022 ;47 34-40.[citado 2024 maio 23 ] Available from: https://doi.org/10.1139/apnm-2021-0414
