Filtros : "Cheng, Huai N" Limpar

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  • Source: LWT- Food Science and Technology. Unidade: EP

    Subjects: BANANA, ALIMENTOS FUNCIONAIS, SOLVENTE

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GÓMEZ, Analía Verónica et al. Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES). LWT- Food Science and Technology, v. 107, p. 79-88, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.02.052. Acesso em: 23 maio 2024.
    • APA

      Gómez, A. V., Tadini, C. C., Biswas, A., Buttrum, M., Kim, S., Boddu, V. M., & Cheng, H. N. (2019). Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES). LWT- Food Science and Technology, 107, 79-88. doi:10.1016/j.lwt.2019.02.052
    • NLM

      Gómez AV, Tadini CC, Biswas A, Buttrum M, Kim S, Boddu VM, Cheng HN. Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES) [Internet]. LWT- Food Science and Technology. 2019 ; 107 79-88.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.052
    • Vancouver

      Gómez AV, Tadini CC, Biswas A, Buttrum M, Kim S, Boddu VM, Cheng HN. Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES) [Internet]. LWT- Food Science and Technology. 2019 ; 107 79-88.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.052
  • Source: Journal of the Brazilian Chemical Society. Unidade: EP

    Subjects: SOLVENTE, POLIMERIZAÇÃO, POLÍMEROS (QUÍMICA ORGÂNICA)

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GÓMEZ, Analía Verónica et al. Use of natural deep eutectic solvents for polymerization and polymer reactions. Journal of the Brazilian Chemical Society, v. 30, n. 4, p. 717-726, 2019Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20190001. Acesso em: 23 maio 2024.
    • APA

      Gómez, A. V., Biswas, A., Tadini, C. C., Furtado, R. F., Alves, C. R., & Cheng, H. N. (2019). Use of natural deep eutectic solvents for polymerization and polymer reactions. Journal of the Brazilian Chemical Society, 30( 4), 717-726. doi:10.21577/0103-5053.20190001
    • NLM

      Gómez AV, Biswas A, Tadini CC, Furtado RF, Alves CR, Cheng HN. Use of natural deep eutectic solvents for polymerization and polymer reactions [Internet]. Journal of the Brazilian Chemical Society. 2019 ; 30( 4): 717-726.[citado 2024 maio 23 ] Available from: https://doi.org/10.21577/0103-5053.20190001
    • Vancouver

      Gómez AV, Biswas A, Tadini CC, Furtado RF, Alves CR, Cheng HN. Use of natural deep eutectic solvents for polymerization and polymer reactions [Internet]. Journal of the Brazilian Chemical Society. 2019 ; 30( 4): 717-726.[citado 2024 maio 23 ] Available from: https://doi.org/10.21577/0103-5053.20190001
  • Source: Advances in Food Science and Engineering. Unidade: EP

    Subjects: SOLVENTE, TECNOLOGIA DE MICRO-ONDAS, PROCESSAMENTO DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GÓMEZ, Analía Verónica et al. Effects of microwave and water incorporation on Natural Deep Eutectic Solvents (NADES) and their extraction properties. Advances in Food Science and Engineering, v. 2, n. 4, p. 125-135, 2018Tradução . . Disponível em: https://doi.org/10.22606/afse.2018.24004. Acesso em: 23 maio 2024.
    • APA

      Gómez, A. V., Biswas, A., Tadini, C. C., Vermillion, K., Buttrum, M., & Cheng, H. N. (2018). Effects of microwave and water incorporation on Natural Deep Eutectic Solvents (NADES) and their extraction properties. Advances in Food Science and Engineering, 2( 4), 125-135. doi:10.22606/afse.2018.24004
    • NLM

      Gómez AV, Biswas A, Tadini CC, Vermillion K, Buttrum M, Cheng HN. Effects of microwave and water incorporation on Natural Deep Eutectic Solvents (NADES) and their extraction properties [Internet]. Advances in Food Science and Engineering. 2018 ; 2( 4): 125-135.[citado 2024 maio 23 ] Available from: https://doi.org/10.22606/afse.2018.24004
    • Vancouver

      Gómez AV, Biswas A, Tadini CC, Vermillion K, Buttrum M, Cheng HN. Effects of microwave and water incorporation on Natural Deep Eutectic Solvents (NADES) and their extraction properties [Internet]. Advances in Food Science and Engineering. 2018 ; 2( 4): 125-135.[citado 2024 maio 23 ] Available from: https://doi.org/10.22606/afse.2018.24004

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