Source: Journal of Aquatic Food Product Technology. Unidade: FZEA
Subjects: PIGMENTOS VEGETAIS, PEIXES, CONSERVAÇÃO DE ALIMENTOS, OXIDAÇÃO
ABNT
FERNANDES, Mirela Garcia et al. Evaluation of turmeric extract as an antioxidant for frozen streaked prochilod (Prochilodus lineatus) fillets. Journal of Aquatic Food Product Technology, v. 26, n. 9, p. 1057-1069, 2017Tradução . . Disponível em: https://doi.org/10.1080/10498850.2017.1376025. Acesso em: 03 jun. 2024.APA
Fernandes, M. G., Cervi, C. M. B., Carvalho, R. A. de, & Lapa-Guimarães, J. das G. (2017). Evaluation of turmeric extract as an antioxidant for frozen streaked prochilod (Prochilodus lineatus) fillets. Journal of Aquatic Food Product Technology, 26( 9), 1057-1069. doi:10.1080/10498850.2017.1376025NLM
Fernandes MG, Cervi CMB, Carvalho RA de, Lapa-Guimarães J das G. Evaluation of turmeric extract as an antioxidant for frozen streaked prochilod (Prochilodus lineatus) fillets [Internet]. Journal of Aquatic Food Product Technology. 2017 ; 26( 9): 1057-1069.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1080/10498850.2017.1376025Vancouver
Fernandes MG, Cervi CMB, Carvalho RA de, Lapa-Guimarães J das G. Evaluation of turmeric extract as an antioxidant for frozen streaked prochilod (Prochilodus lineatus) fillets [Internet]. Journal of Aquatic Food Product Technology. 2017 ; 26( 9): 1057-1069.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1080/10498850.2017.1376025