Camargo, Brenda Rabello de; Steindorff, Andrei Stecca 
; Silva, Leonardo Assis da; Oliveira, Athos Silva de; Hamann, Pedro Ricardo Vieira; Noronha, Eliane Ferreira
Source: World Journal of Microbiology and Biotechnology. Unidade: IFSC
Subjects: CELULOSE, BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, CLOSTRIDIUM, ENZIMAS
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CAMARGO, Brenda Rabello de et al. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw. World Journal of Microbiology and Biotechnology, v. 39, n. 4, p. 105-1-105-11 + supplementary information, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11274-023-03546-y. Acesso em: 23 maio 2024.APA
Camargo, B. R. de, Steindorff, A. S., Silva, L. A. da, Oliveira, A. S. de, Hamann, P. R. V., & Noronha, E. F. (2023). Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw. World Journal of Microbiology and Biotechnology, 39( 4), 105-1-105-11 + supplementary information. doi:10.1007/s11274-023-03546-yNLM
Camargo BR de, Steindorff AS, Silva LA da, Oliveira AS de, Hamann PRV, Noronha EF. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw [Internet]. World Journal of Microbiology and Biotechnology. 2023 ; 39( 4): 105-1-105-11 + supplementary information.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s11274-023-03546-yVancouver
Camargo BR de, Steindorff AS, Silva LA da, Oliveira AS de, Hamann PRV, Noronha EF. Expression profiling of clostridium thermocellum B8 during the deconstruction of sugarcane bagasse and straw [Internet]. World Journal of Microbiology and Biotechnology. 2023 ; 39( 4): 105-1-105-11 + supplementary information.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s11274-023-03546-y
