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Artigo de periodico
The immunometabolic roles of various fatty acids in Macrophages and Lymphocytes (2021)
Rosa Neto, José Cesar ; Calder, Philip C. ; Curi, Rui ; Newsholme, Philip ; Sethi, Jaswinder K. ; Silveira, Loreana Sanches
Source: International Journal of Molecular Sciences. Unidade: ICB
Subjects: BIOLOGIA CELULAR, CITOCINAS, ÁCIDOS GRAXOS, IMUNOLOGIA CELULAR, INFLAMAÇÃO, LEUCÓCITOS, LINFÓCITOS, MACRÓFAGOS
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ABNT
ROSA NETO, José Cesar et al. The immunometabolic roles of various fatty acids in Macrophages and Lymphocytes. International Journal of Molecular Sciences, v. 22, n. 16, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/ijms22168460. Acesso em: 23 maio 2024.
APA
Rosa Neto, J. C., Calder, P. C., Curi, R., Newsholme, P., Sethi, J. K., & Silveira, L. S. (2021). The immunometabolic roles of various fatty acids in Macrophages and Lymphocytes. International Journal of Molecular Sciences, 22( 16), 1-16. doi:10.3390/ijms22168460
NLM
Rosa Neto JC, Calder PC, Curi R, Newsholme P, Sethi JK, Silveira LS. The immunometabolic roles of various fatty acids in Macrophages and Lymphocytes [Internet]. International Journal of Molecular Sciences. 2021 ; 22( 16): 1-16.[citado 2024 maio 23 ] Available from: https://doi.org/10.3390/ijms22168460
Vancouver
Rosa Neto JC, Calder PC, Curi R, Newsholme P, Sethi JK, Silveira LS. The immunometabolic roles of various fatty acids in Macrophages and Lymphocytes [Internet]. International Journal of Molecular Sciences. 2021 ; 22( 16): 1-16.[citado 2024 maio 23 ] Available from: https://doi.org/10.3390/ijms22168460
Artigo de periodico
High dose of a conjugated linoleic acid mixture increases insulin resistance in rats fed either a low fat or a high fat diet (2018)
Bezan, Priscila Nogueira; Holland, Héric; Castro, Gabriela Salim de; Cardoso, João Felipe Rito; Ovidio, Paula Payão; Calder, Philip C.; Jordão Júnior, Alceu Afonso
Source: Experimental and Clinical Endocrinology & Diabetes. Unidade: FMRP
Subjects: HEPATOPATIAS, RESISTÊNCIA À INSULINA, RATOS
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BEZAN, Priscila Nogueira et al. High dose of a conjugated linoleic acid mixture increases insulin resistance in rats fed either a low fat or a high fat diet. Experimental and Clinical Endocrinology & Diabetes, v. 126, n. 6, p. 379-386, 2018Tradução . . Disponível em: https://doi.org/10.1055/s-0043-118348. Acesso em: 23 maio 2024.
APA
Bezan, P. N., Holland, H., Castro, G. S. de, Cardoso, J. F. R., Ovidio, P. P., Calder, P. C., & Jordão Júnior, A. A. (2018). High dose of a conjugated linoleic acid mixture increases insulin resistance in rats fed either a low fat or a high fat diet. Experimental and Clinical Endocrinology & Diabetes, 126( 6), 379-386. doi:10.1055/s-0043-118348
NLM
Bezan PN, Holland H, Castro GS de, Cardoso JFR, Ovidio PP, Calder PC, Jordão Júnior AA. High dose of a conjugated linoleic acid mixture increases insulin resistance in rats fed either a low fat or a high fat diet [Internet]. Experimental and Clinical Endocrinology & Diabetes. 2018 ; 126( 6): 379-386.[citado 2024 maio 23 ] Available from: https://doi.org/10.1055/s-0043-118348
Vancouver
Bezan PN, Holland H, Castro GS de, Cardoso JFR, Ovidio PP, Calder PC, Jordão Júnior AA. High dose of a conjugated linoleic acid mixture increases insulin resistance in rats fed either a low fat or a high fat diet [Internet]. Experimental and Clinical Endocrinology & Diabetes. 2018 ; 126( 6): 379-386.[citado 2024 maio 23 ] Available from: https://doi.org/10.1055/s-0043-118348
Artigo de periodico
Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitis (2017)
Garla, Priscila; Garib, Ricardo; Torrinhas, Raquel S.; Machado, Marcel C. C.; Calder, Philip C.; Waitzberg, Dan L.
Source: Clinical nutrition (Edinburgh). Unidade: FM
Subjects: INFLAMAÇÃO, MODELOS ANIMAIS DE DOENÇAS, ÁCIDOS GRAXOS OMEGA 3, PANCREATOPATIAS, EMULSÕES GORDUROSAS ENDOVENOSAS
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GARLA, Priscila et al. Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitis. Clinical nutrition (Edinburgh), v. 36, n. 1, p. 302-308, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2015.12.006. Acesso em: 23 maio 2024.
APA
Garla, P., Garib, R., Torrinhas, R. S., Machado, M. C. C., Calder, P. C., & Waitzberg, D. L. (2017). Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitis. Clinical nutrition (Edinburgh), 36( 1), 302-308. doi:10.1016/j.clnu.2015.12.006
NLM
Garla P, Garib R, Torrinhas RS, Machado MCC, Calder PC, Waitzberg DL. Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitis [Internet]. Clinical nutrition (Edinburgh). 2017 ; 36( 1): 302-308.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.clnu.2015.12.006
Vancouver
Garla P, Garib R, Torrinhas RS, Machado MCC, Calder PC, Waitzberg DL. Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitis [Internet]. Clinical nutrition (Edinburgh). 2017 ; 36( 1): 302-308.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.clnu.2015.12.006
Artigo de periodico
Oral Administration of oleic or linoleic acid accelerates the inflammatory phase of wound healing (2012)
Rodrigues, Hosana Gomes; Vinolo, Marco Aurélio Ramirez; Magdalon, Juliana; Vitzel, Kaio Fernando; Nachbar, Renato Tadeu; Pessoa, Ana Flávia Marçal; Santos, Marinilce Fagundes dos ; Hatanaka, Elaine; Calder, Philip C.; Curi, Rui
Source: The Journal of Investigative Dermatology. Unidade: ICB
Subjects: FISIOLOGIA, HISTOLOGIA
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RODRIGUES, Hosana Gomes et al. Oral Administration of oleic or linoleic acid accelerates the inflammatory phase of wound healing. The Journal of Investigative Dermatology, v. 132, n. 1, p. 208-215, 2012Tradução . . Disponível em: https://doi.org/10.1038/jid.2011.265. Acesso em: 23 maio 2024.
APA
Rodrigues, H. G., Vinolo, M. A. R., Magdalon, J., Vitzel, K. F., Nachbar, R. T., Pessoa, A. F. M., et al. (2012). Oral Administration of oleic or linoleic acid accelerates the inflammatory phase of wound healing. The Journal of Investigative Dermatology, 132( 1), 208-215. doi:10.1038/jid.2011.265
NLM
Rodrigues HG, Vinolo MAR, Magdalon J, Vitzel KF, Nachbar RT, Pessoa AFM, Santos MF dos, Hatanaka E, Calder PC, Curi R. Oral Administration of oleic or linoleic acid accelerates the inflammatory phase of wound healing [Internet]. The Journal of Investigative Dermatology. 2012 ; 132( 1): 208-215.[citado 2024 maio 23 ] Available from: https://doi.org/10.1038/jid.2011.265
Vancouver
Rodrigues HG, Vinolo MAR, Magdalon J, Vitzel KF, Nachbar RT, Pessoa AFM, Santos MF dos, Hatanaka E, Calder PC, Curi R. Oral Administration of oleic or linoleic acid accelerates the inflammatory phase of wound healing [Internet]. The Journal of Investigative Dermatology. 2012 ; 132( 1): 208-215.[citado 2024 maio 23 ] Available from: https://doi.org/10.1038/jid.2011.265
Artigo de periodico
Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats (2010)
Rodrigues, Hosana Gomes; Vinolo, Marco Aurélio Ramirez; Magdalon, Juliana; Fujiwara, Haroldo; Cavalcanti, Danielle M. H.; Farsky, Sandra Helena Poliselli ; Calder, Philip C.; Hatanaka, Elaine; Curi, Rui
Source: Lipids. Unidades: FCF, ICB
Assunto: FISIOLOGIA
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RODRIGUES, Hosana Gomes et al. Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats. Lipids, v. 45, n. 9, p. 809-819, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11745-010-3461-9. Acesso em: 23 maio 2024.
APA
Rodrigues, H. G., Vinolo, M. A. R., Magdalon, J., Fujiwara, H., Cavalcanti, D. M. H., Farsky, S. H. P., et al. (2010). Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats. Lipids, 45( 9), 809-819. doi:10.1007/s11745-010-3461-9
NLM
Rodrigues HG, Vinolo MAR, Magdalon J, Fujiwara H, Cavalcanti DMH, Farsky SHP, Calder PC, Hatanaka E, Curi R. Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats [Internet]. Lipids. 2010 ; 45( 9): 809-819.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s11745-010-3461-9
Vancouver
Rodrigues HG, Vinolo MAR, Magdalon J, Fujiwara H, Cavalcanti DMH, Farsky SHP, Calder PC, Hatanaka E, Curi R. Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats [Internet]. Lipids. 2010 ; 45( 9): 809-819.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s11745-010-3461-9
Artigo de periodico
Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidation (2007)
Mund, Rogéria C.; Pizato, Nathalia; Bonatto, Sandro; Nunes, Everson A.; Vicenzi, Thiago; Tanhoffer, Ricardo; Oliveira, Heloisa H. P. de; Curi, Rui; Calder, Philip C.; Fernandes, Luiz C.
Source: Prostaglandins, Leukotrienes and Essential Fatty Acids. Unidade: ICB
Assunto: FISIOLOGIA
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ABNT
MUND, Rogéria C. et al. Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidation. Prostaglandins, Leukotrienes and Essential Fatty Acids, v. 76, n. 2, p. 113-120, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.plefa.2006.11.008. Acesso em: 23 maio 2024.
APA
Mund, R. C., Pizato, N., Bonatto, S., Nunes, E. A., Vicenzi, T., Tanhoffer, R., et al. (2007). Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidation. Prostaglandins, Leukotrienes and Essential Fatty Acids, 76( 2), 113-120. doi:10.1016/j.plefa.2006.11.008
NLM
Mund RC, Pizato N, Bonatto S, Nunes EA, Vicenzi T, Tanhoffer R, Oliveira HHP de, Curi R, Calder PC, Fernandes LC. Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidation [Internet]. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2007 ; 76( 2): 113-120.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.plefa.2006.11.008
Vancouver
Mund RC, Pizato N, Bonatto S, Nunes EA, Vicenzi T, Tanhoffer R, Oliveira HHP de, Curi R, Calder PC, Fernandes LC. Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidation [Internet]. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2007 ; 76( 2): 113-120.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.plefa.2006.11.008
Artigo de periodico
Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing rats (2006)
Pizato, Nathalia; Bonatto, Sandro; Piconcelli, Maressa; Souza, Lauro M. de; Sassaki, Guilherme L.; Naliwaiko, Katya; Nunes, Everson A.; Curi, Rui; Calder, Philip C.; Fernandes, Luiz Claudio
Source: Nutrition. Unidade: ICB
Assunto: FISIOLOGIA
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ABNT
PIZATO, Nathalia et al. Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing rats. Nutrition, v. 22, n. 4, p. 425-432, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2005.11.001. Acesso em: 23 maio 2024.
APA
Pizato, N., Bonatto, S., Piconcelli, M., Souza, L. M. de, Sassaki, G. L., Naliwaiko, K., et al. (2006). Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing rats. Nutrition, 22( 4), 425-432. doi:10.1016/j.nut.2005.11.001
NLM
Pizato N, Bonatto S, Piconcelli M, Souza LM de, Sassaki GL, Naliwaiko K, Nunes EA, Curi R, Calder PC, Fernandes LC. Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing rats [Internet]. Nutrition. 2006 ; 22( 4): 425-432.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2005.11.001
Vancouver
Pizato N, Bonatto S, Piconcelli M, Souza LM de, Sassaki GL, Naliwaiko K, Nunes EA, Curi R, Calder PC, Fernandes LC. Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing rats [Internet]. Nutrition. 2006 ; 22( 4): 425-432.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.nut.2005.11.001
Artigo de periodico
Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing rats (2005)
Bonatto, Sandro J. R.; Folador, Alessandra; Aikawa, Júlia; Yamazaki, Ricardo K.; Pizatto, Nathalia; Oliveira, Heloisa H. P.; Vecchi, Rodrigo; Curi, Rui; Calder, Philip C.; Fernandes, Luiz C.
Source: Cellular Immunology. Unidade: ICB
Assunto: FISIOLOGIA
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ABNT
BONATTO, Sandro J. R. et al. Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing rats. Cellular Immunology, v. 231, n. 1-2, p. 56-62, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.cellimm.2004.12.001. Acesso em: 23 maio 2024.
APA
Bonatto, S. J. R., Folador, A., Aikawa, J., Yamazaki, R. K., Pizatto, N., Oliveira, H. H. P., et al. (2005). Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing rats. Cellular Immunology, 231( 1-2), 56-62. doi:10.1016/j.cellimm.2004.12.001
NLM
Bonatto SJR, Folador A, Aikawa J, Yamazaki RK, Pizatto N, Oliveira HHP, Vecchi R, Curi R, Calder PC, Fernandes LC. Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing rats [Internet]. Cellular Immunology. 2005 ; 231( 1-2): 56-62.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.cellimm.2004.12.001
Vancouver
Bonatto SJR, Folador A, Aikawa J, Yamazaki RK, Pizatto N, Oliveira HHP, Vecchi R, Curi R, Calder PC, Fernandes LC. Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing rats [Internet]. Cellular Immunology. 2005 ; 231( 1-2): 56-62.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.cellimm.2004.12.001
Artigo de periodico
Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation (2003)
Togni, Valéria; Ota, Claudia C. C.; Curi, Rui; Folador, Alessandra; Tchaikovski Júnior, O.; Aikawa, Júlia; Yamazaki, Ricardo K.; Freitas, Fábio A.; Longo, Rita; Martins, Edgair F.; Calder, Philip C.; Fernandes, Luiz C.
Source: Nutrition and Cancer. Unidade: ICB
Assunto: FISIOLOGIA
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ABNT
TOGNI, Valéria et al. Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation. Nutrition and Cancer, v. 46, n. 1, p. 52-58, 2003Tradução . . Acesso em: 23 maio 2024.
APA
Togni, V., Ota, C. C. C., Curi, R., Folador, A., Tchaikovski Júnior, O., Aikawa, J., et al. (2003). Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation. Nutrition and Cancer, 46( 1), 52-58.
NLM
Togni V, Ota CCC, Curi R, Folador A, Tchaikovski Júnior O, Aikawa J, Yamazaki RK, Freitas FA, Longo R, Martins EF, Calder PC, Fernandes LC. Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation. Nutrition and Cancer. 2003 ; 46( 1): 52-58.[citado 2024 maio 23 ]
Vancouver
Togni V, Ota CCC, Curi R, Folador A, Tchaikovski Júnior O, Aikawa J, Yamazaki RK, Freitas FA, Longo R, Martins EF, Calder PC, Fernandes LC. Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation. Nutrition and Cancer. 2003 ; 46( 1): 52-58.[citado 2024 maio 23 ]
Artigo de periodico
Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes (2003)
Cavaglieri, Claudia R.; Curi, Rui; Nishiyama, Anita; Fernandes, Luis Claudio; Miles, Elizabeth A.; Calder, Philip C.
Source: Life Sciences. Unidade: ICB
Assunto: FISIOLOGIA
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ABNT
CAVAGLIERI, Claudia R. et al. Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes. Life Sciences, v. 73, p. 1683-1690, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0024-3205(03)00490-9. Acesso em: 23 maio 2024.
APA
Cavaglieri, C. R., Curi, R., Nishiyama, A., Fernandes, L. C., Miles, E. A., & Calder, P. C. (2003). Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes. Life Sciences, 73, 1683-1690. doi:10.1016/s0024-3205(03)00490-9
NLM
Cavaglieri CR, Curi R, Nishiyama A, Fernandes LC, Miles EA, Calder PC. Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes [Internet]. Life Sciences. 2003 ; 73 1683-1690.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/s0024-3205(03)00490-9
Vancouver
Cavaglieri CR, Curi R, Nishiyama A, Fernandes LC, Miles EA, Calder PC. Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes [Internet]. Life Sciences. 2003 ; 73 1683-1690.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/s0024-3205(03)00490-9

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