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Filtros : "Buttrum, Megan" Limpar

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  • Artigo de periodico

    Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES) (2019)

    Gómez, Analía Verónica; Tadini, Carmen Cecília ; Biswas, Atanu ; Buttrum, Megan; Kim, Sanghoon ; Boddu, Veera M ; Cheng, Huai N

    Source: LWT- Food Science and Technology. Unidade: EP

    Subjects: BANANA, ALIMENTOS FUNCIONAIS, SOLVENTE

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GÓMEZ, Analía Verónica et al. Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES). LWT- Food Science and Technology, v. 107, p. 79-88, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.02.052. Acesso em: 07 jun. 2024.

    • APA

      Gómez, A. V., Tadini, C. C., Biswas, A., Buttrum, M., Kim, S., Boddu, V. M., & Cheng, H. N. (2019). Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES). LWT- Food Science and Technology, 107, 79-88. doi:10.1016/j.lwt.2019.02.052

    • NLM

      Gómez AV, Tadini CC, Biswas A, Buttrum M, Kim S, Boddu VM, Cheng HN. Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES) [Internet]. LWT- Food Science and Technology. 2019 ; 107 79-88.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.052

    • Vancouver

      Gómez AV, Tadini CC, Biswas A, Buttrum M, Kim S, Boddu VM, Cheng HN. Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES) [Internet]. LWT- Food Science and Technology. 2019 ; 107 79-88.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.052

  • Artigo de periodico

    Effects of microwave and water incorporation on Natural Deep Eutectic Solvents (NADES) and their extraction properties (2018)

    Gómez, Analía Verónica; Biswas, Atanu ; Tadini, Carmen Cecília ; Vermillion, Karl; Buttrum, Megan; Cheng, Huai N

    Source: Advances in Food Science and Engineering. Unidade: EP

    Subjects: SOLVENTE, TECNOLOGIA DE MICRO-ONDAS, PROCESSAMENTO DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GÓMEZ, Analía Verónica et al. Effects of microwave and water incorporation on Natural Deep Eutectic Solvents (NADES) and their extraction properties. Advances in Food Science and Engineering, v. 2, n. 4, p. 125-135, 2018Tradução . . Disponível em: https://doi.org/10.22606/afse.2018.24004. Acesso em: 07 jun. 2024.

    • APA

      Gómez, A. V., Biswas, A., Tadini, C. C., Vermillion, K., Buttrum, M., & Cheng, H. N. (2018). Effects of microwave and water incorporation on Natural Deep Eutectic Solvents (NADES) and their extraction properties. Advances in Food Science and Engineering, 2( 4), 125-135. doi:10.22606/afse.2018.24004

    • NLM

      Gómez AV, Biswas A, Tadini CC, Vermillion K, Buttrum M, Cheng HN. Effects of microwave and water incorporation on Natural Deep Eutectic Solvents (NADES) and their extraction properties [Internet]. Advances in Food Science and Engineering. 2018 ; 2( 4): 125-135.[citado 2024 jun. 07 ] Available from: https://doi.org/10.22606/afse.2018.24004

    • Vancouver

      Gómez AV, Biswas A, Tadini CC, Vermillion K, Buttrum M, Cheng HN. Effects of microwave and water incorporation on Natural Deep Eutectic Solvents (NADES) and their extraction properties [Internet]. Advances in Food Science and Engineering. 2018 ; 2( 4): 125-135.[citado 2024 jun. 07 ] Available from: https://doi.org/10.22606/afse.2018.24004
  • 1

1 - 2 (2 records)

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