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Artigo de periodico
Copper recovery through biohydrometallurgy route: chemical and physical characterization of magnetic (m), non-magnetic (nm) and mix samples from obsolete smartphones (2023)
Andrade, Lidiane Maria de ; Botelho Junior, Amilton Barbosa ; Alvarez Rosario, Carlos Gonzalo ; Hashimoto, Hugo; Andrade, Cristiano José de ; Tenório, Jorge Alberto Soares
Source: Bioprocess and Biosystems Engineering. Unidade: EP
Subjects: COBRE, SEPARAÇÃO MAGNÉTICA, BIOPROCESSOS
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ABNT
ANDRADE, Lidiane Maria de et al. Copper recovery through biohydrometallurgy route: chemical and physical characterization of magnetic (m), non-magnetic (nm) and mix samples from obsolete smartphones. Bioprocess and Biosystems Engineering, v. 46, p. 1121–1131, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00449-022-02775-z. Acesso em: 02 jun. 2024.
APA
Andrade, L. M. de, Botelho Junior, A. B., Alvarez Rosario, C. G., Hashimoto, H., Andrade, C. J. de, & Tenório, J. A. S. (2023). Copper recovery through biohydrometallurgy route: chemical and physical characterization of magnetic (m), non-magnetic (nm) and mix samples from obsolete smartphones. Bioprocess and Biosystems Engineering, 46, 1121–1131. doi:10.1007/s00449-022-02775-z
NLM
Andrade LM de, Botelho Junior AB, Alvarez Rosario CG, Hashimoto H, Andrade CJ de, Tenório JAS. Copper recovery through biohydrometallurgy route: chemical and physical characterization of magnetic (m), non-magnetic (nm) and mix samples from obsolete smartphones [Internet]. Bioprocess and Biosystems Engineering. 2023 ; 46 1121–1131.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1007/s00449-022-02775-z
Vancouver
Andrade LM de, Botelho Junior AB, Alvarez Rosario CG, Hashimoto H, Andrade CJ de, Tenório JAS. Copper recovery through biohydrometallurgy route: chemical and physical characterization of magnetic (m), non-magnetic (nm) and mix samples from obsolete smartphones [Internet]. Bioprocess and Biosystems Engineering. 2023 ; 46 1121–1131.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1007/s00449-022-02775-z
Artigo de periodico
Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation (2021)
Andrade, Lidiane Maria de ; Tito, Caique Alves; Mascarenhas, Camila; Lima, Fabiola Aliaga; Dias, Meriellen ; Andrade, Cristiano José de ; Mendes, Maria Anita ; Nascimento, Cláudio Augusto Oller do
Source: Chemosphere. Unidade: EP
Subjects: MICROALGAS, CHLORELLA
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ABNT
ANDRADE, Lidiane Maria de et al. Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation. Chemosphere, v. 284, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2021.131272. Acesso em: 02 jun. 2024.
APA
Andrade, L. M. de, Tito, C. A., Mascarenhas, C., Lima, F. A., Dias, M., Andrade, C. J. de, et al. (2021). Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation. Chemosphere, 284, 1-8. doi:10.1016/j.chemosphere.2021.131272
NLM
Andrade LM de, Tito CA, Mascarenhas C, Lima FA, Dias M, Andrade CJ de, Mendes MA, Nascimento CAO do. Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation [Internet]. Chemosphere. 2021 ;284 1-8.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.chemosphere.2021.131272
Vancouver
Andrade LM de, Tito CA, Mascarenhas C, Lima FA, Dias M, Andrade CJ de, Mendes MA, Nascimento CAO do. Chlorella vulgaris phycoremediation at low Cu+2 contents: proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation [Internet]. Chemosphere. 2021 ;284 1-8.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.chemosphere.2021.131272
Trabalho de evento-resumo
Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant (2019)
Maniglia, Bianca Chieregato ; Andrade, Lidiane Maria de ; Andrade, Cristiano José de
Source: e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Conference titles: Iberoamerican Congress of Food Engineering - CIBIA. Unidades: EP, ESALQ
Subjects: MANDIOCA, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
MANIGLIA, Bianca Chieregato e ANDRADE, Lidiane Maria de e ANDRADE, Cristiano José de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant. 2019, Anais.. Faro: University of Algarve, 2019. Disponível em: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf. Acesso em: 02 jun. 2024.
APA
Maniglia, B. C., Andrade, L. M. de, & Andrade, C. J. de. (2019). Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant. In e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Faro: University of Algarve. Recuperado de https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf
NLM
Maniglia BC, Andrade LM de, Andrade CJ de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 jun. 02 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf
Vancouver
Maniglia BC, Andrade LM de, Andrade CJ de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 jun. 02 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf
Artigo de periodico
Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview (2018)
Andrade, Lidiane Maria de ; Andrade, Cristiano José de ; Dias, Meriellen ; Nascimento, Cláudio Augusto Oller do ; Mendes, Maria Anita
Source: MOJ Food Processing & Technology. Unidade: EP
Subjects: MICROALGAS, ALIMENTOS FUNCIONAIS, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Lidiane Maria de et al. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview. MOJ Food Processing & Technology, v. 6, n. 1, p. 45-58, 2018Tradução . . Disponível em: https://doi.org/10.15406/mojfpt.2018.06.00144. Acesso em: 02 jun. 2024.
APA
Andrade, L. M. de, Andrade, C. J. de, Dias, M., Nascimento, C. A. O. do, & Mendes, M. A. (2018). Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview. MOJ Food Processing & Technology, 6( 1), 45-58. doi:10.15406/mojfpt.2018.06.00144
NLM
Andrade LM de, Andrade CJ de, Dias M, Nascimento CAO do, Mendes MA. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview [Internet]. MOJ Food Processing & Technology. 2018 ; 6( 1): 45-58.[citado 2024 jun. 02 ] Available from: https://doi.org/10.15406/mojfpt.2018.06.00144
Vancouver
Andrade LM de, Andrade CJ de, Dias M, Nascimento CAO do, Mendes MA. Chlorella and spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements: an overview [Internet]. MOJ Food Processing & Technology. 2018 ; 6( 1): 45-58.[citado 2024 jun. 02 ] Available from: https://doi.org/10.15406/mojfpt.2018.06.00144
Artigo de periodico
An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae (2017)
Andrade, Cristiano José de ; Andrade, Lidiane Maria de ; Mendes, Maria Anita ; Nascimento, Cláudio Augusto Oller do
Source: Global Journal of Researches in Engineering: C Chemical Engineering. Unidade: EP
Subjects: NANOPARTÍCULAS, METAIS, COBRE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Cristiano José de et al. An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae. Global Journal of Researches in Engineering: C Chemical Engineering, v. 17, n. 1, p. 41-48, 2017Tradução . . Disponível em: https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae. Acesso em: 02 jun. 2024.
APA
Andrade, C. J. de, Andrade, L. M. de, Mendes, M. A., & Nascimento, C. A. O. do. (2017). An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae. Global Journal of Researches in Engineering: C Chemical Engineering, 17( 1), 41-48. Recuperado de https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae
NLM
Andrade CJ de, Andrade LM de, Mendes MA, Nascimento CAO do. An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae [Internet]. Global Journal of Researches in Engineering: C Chemical Engineering. 2017 ; 17( 1): 41-48.[citado 2024 jun. 02 ] Available from: https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae
Vancouver
Andrade CJ de, Andrade LM de, Mendes MA, Nascimento CAO do. An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae [Internet]. Global Journal of Researches in Engineering: C Chemical Engineering. 2017 ; 17( 1): 41-48.[citado 2024 jun. 02 ] Available from: https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae

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