Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages (2024)
- Authors:
- USP affiliated authors: FISBERG, REGINA MARA - FSP ; RIBEIRO, SANDRA MARIA LIMA - EACH ; BASTOS, AMÁLIA ALMEIDA - FSP ; VALENTINI NETO, JOÃO - FSP
- Unidades: FSP; EACH
- DOI: 10.1016/j.clnesp.2024.02.010
- Assunto: DIETÉTICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism
- ISSN: 2405-4577
- Volume/Número/Paginação/Ano: v. 61, p. 08-14, June 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BASTOS, Amália Almeida et al. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism, v. 61, p. 08-14, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.clnesp.2024.02.010. Acesso em: 10 maio 2024. -
APA
Bastos, A. A., Félix, P. V., Carnauba, R. A., Valentini Neto, J., Vicente, B. M., Ferreira, L. M., et al. (2024). Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism, 61, 08-14. doi:10.1016/j.clnesp.2024.02.010 -
NLM
Bastos AA, Félix PV, Carnauba RA, Valentini Neto J, Vicente BM, Ferreira LM, Batista LD, Melo CM de, Fisberg RM, Yannakoulia M, Ribeiro SML. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages [Internet]. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. 2024 ; 61 08-14.[citado 2024 maio 10 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.02.010 -
Vancouver
Bastos AA, Félix PV, Carnauba RA, Valentini Neto J, Vicente BM, Ferreira LM, Batista LD, Melo CM de, Fisberg RM, Yannakoulia M, Ribeiro SML. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages [Internet]. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. 2024 ; 61 08-14.[citado 2024 maio 10 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.02.010 - Association between the adherence to the Mediterranean dietary pattern and common mental disorders among community-dwelling elders: 2015 Health Survey of São Paulo, SP, Brazil
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Informações sobre o DOI: 10.1016/j.clnesp.2024.02.010 (Fonte: oaDOI API)
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