Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes (2024)
- Authors:
- USP affiliated authors: SOBRAL, PAULO JOSE DO AMARAL - FZEA ; BLÁCIDO, DELIA RITA TAPIA - FFCLRP ; TOSI, MILENA MARTELLI - FZEA ; ESPOSTO, BRUNO STEFANI - FFCLRP ; TESSARO, LARISSA - FZEA ; AGUILAR, GUILHERME JOSÉ - FFCLRP
- Unidades: FZEA; FFCLRP
- DOI: 10.1111/ijfs.16883
- Subjects: FILMES COMESTÍVEIS; QUITOSANA; ANTIOXIDANTES; BIOPOLÍMEROS; MICROENCAPSULAÇÃO; CENOURA
- Keywords: Active film; Antioxidant capacity; Biopolymer; Light barrier
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Food Science and Technology
- ISSN: 1365-2621
- Volume/Número/Paginação/Ano: v. 59, n. 3, p. 1384-1393, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ESPOSTO, Bruno Stefani et al. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes. International Journal of Food Science and Technology, v. 59, n. 3, p. 1384-1393, 2024Tradução . . Disponível em: https://doi.org/10.1111/ijfs.16883. Acesso em: 10 maio 2024. -
APA
Esposto, B. S., Tessaro, L., Aguilar, G. J., Sobral, P. J. do A., Tapia-Blacido, D. R., & Martelli-Tosi, M. (2024). Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes. International Journal of Food Science and Technology, 59( 3), 1384-1393. doi:10.1111/ijfs.16883 -
NLM
Esposto BS, Tessaro L, Aguilar GJ, Sobral PJ do A, Tapia-Blacido DR, Martelli-Tosi M. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 3): 1384-1393.[citado 2024 maio 10 ] Available from: https://doi.org/10.1111/ijfs.16883 -
Vancouver
Esposto BS, Tessaro L, Aguilar GJ, Sobral PJ do A, Tapia-Blacido DR, Martelli-Tosi M. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 3): 1384-1393.[citado 2024 maio 10 ] Available from: https://doi.org/10.1111/ijfs.16883 - Liposomes vs. chitosomes: encapsulating food bioactives
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Informações sobre o DOI: 10.1111/ijfs.16883 (Fonte: oaDOI API)
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