Recent insights into the occurrence and implications of mycotoxins in foods: a review (2023)
- Autores:
- Autores USP: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; ALI, SHER - FZEA ; FREIRE, LUCAS GABRIEL DIONISIO - FZEA
- Unidade: FZEA
- Assuntos: CONTAMINAÇÃO DE ALIMENTOS; MICOTOXINAS
- Idioma: Inglês
- Imprenta:
- Editora: FEALQ
- Local: Piracicaba
- Data de publicação: 2023
- Fonte:
- Nome do evento: International Conference on Food Contaminants - ICFC
-
ABNT
FREIRE, Lucas Gabriel Dionisio e ALI, Sher e OLIVEIRA, Carlos Augusto Fernandes de. Recent insights into the occurrence and implications of mycotoxins in foods: a review. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 02 jun. 2024. -
APA
Freire, L. G. D., Ali, S., & Oliveira, C. A. F. de. (2023). Recent insights into the occurrence and implications of mycotoxins in foods: a review. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ. -
NLM
Freire LGD, Ali S, Oliveira CAF de. Recent insights into the occurrence and implications of mycotoxins in foods: a review. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 jun. 02 ] -
Vancouver
Freire LGD, Ali S, Oliveira CAF de. Recent insights into the occurrence and implications of mycotoxins in foods: a review. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 jun. 02 ] - Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil
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