Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis (2021)
- Authors:
- Santos, Mario Ferreira Conceição
- Oliveira, Larissa Costa
- Ribeiro, Victor Pena
- Soares, Marisi Gomes
- Moraes, Gabriel de Oliveira Isac
- Sartori, Alan Giovanini de Oliveira
- Rosalen, Pedro Luiz - Universidade Estadual de Campinas (UNICAMP)
- Bastos, Jairo Kenupp
- Alencar, Severino Matias de
- Veneziani, Rodrigo Cassio Sola
- Ambrósio, Sérgio Ricardo
- USP affiliated authors: BASTOS, JAIRO KENUPP - FCFRP ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SARTORI, ALAN GIOVANINI DE OLIVEIRA - IQSC
- Unidades: FCFRP; ESALQ; IQSC
- DOI: 10.1002/jssc.202100374
- Subjects: ABELHAS; CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA; PINHEIRO; PRÓPOLIS; TERPENOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Separation Science
- ISSN: 1615-9306
- Volume/Número/Paginação/Ano: v. 44, n. 16, p. 3089-3097, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANTOS, Mario Ferreira Conceição et al. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis. Journal of Separation Science, v. 44, n. 16, p. 3089-3097, 2021Tradução . . Disponível em: https://doi.org/10.1002/jssc.202100374. Acesso em: 20 maio 2024. -
APA
Santos, M. F. C., Oliveira, L. C., Ribeiro, V. P., Soares, M. G., Moraes, G. de O. I., Sartori, A. G. de O., et al. (2021). Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis. Journal of Separation Science, 44( 16), 3089-3097. doi:10.1002/jssc.202100374 -
NLM
Santos MFC, Oliveira LC, Ribeiro VP, Soares MG, Moraes G de OI, Sartori AG de O, Rosalen PL, Bastos JK, Alencar SM de, Veneziani RCS, Ambrósio SR. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis [Internet]. Journal of Separation Science. 2021 ; 44( 16): 3089-3097.[citado 2024 maio 20 ] Available from: https://doi.org/10.1002/jssc.202100374 -
Vancouver
Santos MFC, Oliveira LC, Ribeiro VP, Soares MG, Moraes G de OI, Sartori AG de O, Rosalen PL, Bastos JK, Alencar SM de, Veneziani RCS, Ambrósio SR. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis [Internet]. Journal of Separation Science. 2021 ; 44( 16): 3089-3097.[citado 2024 maio 20 ] Available from: https://doi.org/10.1002/jssc.202100374 - Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: active compounds stability and bioactivity
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Informações sobre o DOI: 10.1002/jssc.202100374 (Fonte: oaDOI API)
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