Agronomic, physiological, and post-harvest aspects of different blueberry cultivars treated with silicon (2023)
- Authors:
- Autor USP: UMBURANAS, RENAN CALDAS - ESALQ
- Unidade: ESALQ
- DOI: 10.14295/CS.v14.4043
- Subjects: FRUTAS DE CLIMA TEMPERADO; FISIOLOGIA VEGETAL; PÓS-COLHEITA; SILÍCIO; VARIEDADES VEGETAIS; COMPOSTOS FENÓLICOS
- Language: Inglês
- Imprenta:
- Publisher place: Bom Jesus, pb
- Date published: 2023
- Source:
- Título do periódico: Comunicata Scientiae
- ISSN: 2177-5133
- Volume/Número/Paginação/Ano: v. 14, art. e4043, p. 1-9, 2023
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
-
ABNT
SILVA, Thays et al. Agronomic, physiological, and post-harvest aspects of different blueberry cultivars treated with silicon. Comunicata Scientiae, v. 14, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.14295/CS.v14.4043. Acesso em: 24 maio 2024. -
APA
Silva, T., Umburanas, R. C., Garcia, C., Bennemann, G. D., Giloni-Lima, P. C., Rusin, C., et al. (2023). Agronomic, physiological, and post-harvest aspects of different blueberry cultivars treated with silicon. Comunicata Scientiae, 14, 1-9. doi:10.14295/CS.v14.4043 -
NLM
Silva T, Umburanas RC, Garcia C, Bennemann GD, Giloni-Lima PC, Rusin C, Sousa AJ de, Botelho RV. Agronomic, physiological, and post-harvest aspects of different blueberry cultivars treated with silicon [Internet]. Comunicata Scientiae. 2023 ; 14 1-9.[citado 2024 maio 24 ] Available from: https://doi.org/10.14295/CS.v14.4043 -
Vancouver
Silva T, Umburanas RC, Garcia C, Bennemann GD, Giloni-Lima PC, Rusin C, Sousa AJ de, Botelho RV. Agronomic, physiological, and post-harvest aspects of different blueberry cultivars treated with silicon [Internet]. Comunicata Scientiae. 2023 ; 14 1-9.[citado 2024 maio 24 ] Available from: https://doi.org/10.14295/CS.v14.4043 - Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization
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Informações sobre o DOI: 10.14295/CS.v14.4043 (Fonte: oaDOI API)
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