Cyclodextrins-based sorbents for sustainable sample preparation focusing on food analysis (2023)
- Authors:
- USP affiliated authors: LANÇAS, FERNANDO MAURO - IQSC ; MACIEL, EDVALDO VASCONCELOS SOARES - IQSC ; SANTOS, NATALIA GABRIELLY PEREIRA DOS - IQSC ; MEDINA, DEYBER ARLEY VARGAS - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.greeac.2023.100077
- Subjects: CROMATOGRAFIA; ANÁLISE DE ALIMENTOS; SEGURANÇA ALIMENTAR
- Keywords: Cyclodextrin; Sample preparation; Microextraction; Sorbent; New materials
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Green Analytical Chemistry
- ISSN: 2772-5774
- Volume/Número/Paginação/Ano: v. 7, art. 100077, 2023
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
MACIEL, Edvaldo Vasconcelos Soares et al. Cyclodextrins-based sorbents for sustainable sample preparation focusing on food analysis. Green Analytical Chemistry, v. 7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.greeac.2023.100077. Acesso em: 20 maio 2024. -
APA
Maciel, E. V. S., Santos, N. G. P. dos, Medina, D. A. V., & Lanças, F. M. (2023). Cyclodextrins-based sorbents for sustainable sample preparation focusing on food analysis. Green Analytical Chemistry, 7. doi:10.1016/j.greeac.2023.100077 -
NLM
Maciel EVS, Santos NGP dos, Medina DAV, Lanças FM. Cyclodextrins-based sorbents for sustainable sample preparation focusing on food analysis [Internet]. Green Analytical Chemistry. 2023 ; 7[citado 2024 maio 20 ] Available from: https://doi.org/10.1016/j.greeac.2023.100077 -
Vancouver
Maciel EVS, Santos NGP dos, Medina DAV, Lanças FM. Cyclodextrins-based sorbents for sustainable sample preparation focusing on food analysis [Internet]. Green Analytical Chemistry. 2023 ; 7[citado 2024 maio 20 ] Available from: https://doi.org/10.1016/j.greeac.2023.100077 - Current prospects on nano liquid chromatography coupled to electron ionization mass spectrometry (nanoLC-EI-MS)
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Informações sobre o DOI: 10.1016/j.greeac.2023.100077 (Fonte: oaDOI API)
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