State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives (2023)
- Authors:
- Autor USP: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ
- Unidade: ESALQ
- DOI: 10.1080/07373937.2022.2159974
- Subjects: APRENDIZADO COMPUTACIONAL; MATEMÁTICA APLICADA; MODELAGEM DE DADOS; SECAGEM
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Drying Technology
- ISSN: 0737-3937
- Volume/Número/Paginação/Ano: v. 41, n. 6, p. 817–842, 2023
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
PERRÉ, Patrick et al. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives. Drying Technology, v. 41, n. 6, p. 817–842, 2023Tradução . . Disponível em: https://doi.org/10.1080/07373937.2022.2159974. Acesso em: 02 jun. 2024. -
APA
Perré, P., Rémond, R., Almeida, G., Augusto, P. E. D., & Turner, I. (2023). State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives. Drying Technology, 41( 6), 817–842. doi:10.1080/07373937.2022.2159974 -
NLM
Perré P, Rémond R, Almeida G, Augusto PED, Turner I. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives [Internet]. Drying Technology. 2023 ; 41( 6): 817–842.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1080/07373937.2022.2159974 -
Vancouver
Perré P, Rémond R, Almeida G, Augusto PED, Turner I. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives [Internet]. Drying Technology. 2023 ; 41( 6): 817–842.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1080/07373937.2022.2159974 - Contribuição ao entendimento do fenômeno de hidratação de grãos: caracterização, mecanismos, modelagem e melhoria
- Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination
- Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin
- Thermal processing of food: challenges, innovations and opportunities. a position paper
- The ultrasound assisted hydration as an opportunity to incorporate nutrients into grains
- Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin
- Rheological properties of tomato products
- The use of non-conventional technologies for processing tomato products: high-power ultrasound, high-pressure homogenization, high hydrostatic pressure, and pulsed electric fields
- Other mass transfer unit operations enhanced by ultrasound
- A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum
Informações sobre o DOI: 10.1080/07373937.2022.2159974 (Fonte: oaDOI API)
Download do texto completo
Tipo | Nome | Link | |
---|---|---|---|
3139803-State-of-the-art ... |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas