Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation (2022)
- Authors:
- Autor USP: SILVA, RICARDO ROBERTO DA - FMRP
- Unidade: FMRP
- DOI: 10.1021/acs.jafc.2c01005
- Subjects: CHÁ; METABOLÔMICA; FERMENTAÇÃO; ALIMENTOS FERMENTADOS; ESPECTROMETRIA DE MASSAS
- Keywords: Chinese dark teas; Microbial diversity; Nonvolatile chemical diversity; Amplicon sequencing; Metabolomics; Latitude; Pile fermentation; FBMN; GNPS; Fungi; Prenylated cyclic dipeptides
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2022
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 70, n. 18, p. 5701-5714, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
KONG, Ya-Shuai et al. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation. Journal of Agricultural and Food Chemistry, v. 70, n. 18, p. 5701-5714, 2022Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c01005. Acesso em: 02 jun. 2024. -
APA
Kong, Y. -S., Ren, H. -Y., Liu, R., Silva, R. R. da, Aksenov, A. A., Melnik, A. V., et al. (2022). Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation. Journal of Agricultural and Food Chemistry, 70( 18), 5701-5714. doi:10.1021/acs.jafc.2c01005 -
NLM
Kong Y-S, Ren H-Y, Liu R, Silva RR da, Aksenov AA, Melnik AV, Zhao M, Le M-M, Ren Z-W, Xu F-Q, Yan X-W. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation [Internet]. Journal of Agricultural and Food Chemistry. 2022 ; 70( 18): 5701-5714.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1021/acs.jafc.2c01005 -
Vancouver
Kong Y-S, Ren H-Y, Liu R, Silva RR da, Aksenov AA, Melnik AV, Zhao M, Le M-M, Ren Z-W, Xu F-Q, Yan X-W. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation [Internet]. Journal of Agricultural and Food Chemistry. 2022 ; 70( 18): 5701-5714.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1021/acs.jafc.2c01005 - A multi-omics characterization of the natural product potential of tropical filamentous marine cyanobacteria
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Informações sobre o DOI: 10.1021/acs.jafc.2c01005 (Fonte: oaDOI API)
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