Journal of Photochemistry and Photobiology (2022)
- Authors:
- USP affiliated authors: BAPTISTA, MAURICIO DA SILVA - IQ ; CARDOSO, DANIEL RODRIGUES - IQSC ; GEHLEN, MARCELO HENRIQUE - IQSC
- Unidades: IQ; IQSC
- Subjects: FOTOQUÍMICA; FOTOBIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Photochemistry and Photobiology
- ISSN: 2666-4690
-
ABNT
GEHLEN, Marcelo Henrique. Journal of Photochemistry and Photobiology. Journal of Photochemistry and Photobiology. Amsterdam: Instituto de Química, Universidade de São Paulo. Disponível em: https://www.journals.elsevier.com/journal-of-photochemistry-and-photobiology/editorial-board. Acesso em: 24 maio 2024. , 2022 -
APA
Gehlen, M. H. (2022). Journal of Photochemistry and Photobiology. Journal of Photochemistry and Photobiology. Amsterdam: Instituto de Química, Universidade de São Paulo. Recuperado de https://www.journals.elsevier.com/journal-of-photochemistry-and-photobiology/editorial-board -
NLM
Gehlen MH. Journal of Photochemistry and Photobiology [Internet]. Journal of Photochemistry and Photobiology. 2022 ;[citado 2024 maio 24 ] Available from: https://www.journals.elsevier.com/journal-of-photochemistry-and-photobiology/editorial-board -
Vancouver
Gehlen MH. Journal of Photochemistry and Photobiology [Internet]. Journal of Photochemistry and Photobiology. 2022 ;[citado 2024 maio 24 ] Available from: https://www.journals.elsevier.com/journal-of-photochemistry-and-photobiology/editorial-board - Reatividade dos iso-'alfa'-ácidos de gosto amargo da cerveja frente ao radical DPPH
- Light-induced oxidation of unsaturated as sensitized by flavins
- Quenching of excited states of red-pigment zinc protoporphyrin: IX by hemin and natural reductors in dry-cured hams
- Reatividade de compostos fenólicos e seus complexos com proteínas do soro do leite frente a radicais e a ferrilmioglobina
- Reatividade dos ISO-α-ácidos frente ao radical DPPH
- Mechanism of Hop-derived terpenes oxidation in beer
- Estabilidade redox e caracterização metabolômica da carne de animais suplementados com Ilex paraguariensis
- Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate
- Excited state reactivity of trigonal and tetrahedral arylboron compounds as revealed by dft, steady-state spectroscopic and ultrafast transient absorption studies
- Quercetin-3`-retinoate a new photoprotective bifunctional antioxiant with enhanced properties
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