Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films (2021)
- Authors:
- USP affiliated authors: LOURENÇO, RODRIGO VINICIUS - FZEA ; BITTANTE, ANA MÔNICA QUINTA BARBOSA - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA ; BERTAN, DAVID WILLIAN - FZEA
- Unidade: FZEA
- DOI: 10.1111/jfpp.15936
- Subjects: BIOPOLÍMEROS; ANTIOXIDANTES; PRODUTOS NATURAIS; BOLDO; FILMES COMESTÍVEIS; GELATINA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Processing and Preservation
- ISSN: 0145-8892
- Volume/Número/Paginação/Ano: v. 45, n. 11, art. e15936, p. 1-11, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
-
ABNT
BERTAN, David Willian et al. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films. Journal of Food Processing and Preservation, v. 45, n. 11, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15936. Acesso em: 03 jun. 2024. -
APA
Bertan, D. W., Aparecida, G. L. da, Bonilla Lagos, M. J., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2021). Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films. Journal of Food Processing and Preservation, 45( 11), 1-11. doi:10.1111/jfpp.15936 -
NLM
Bertan DW, Aparecida GL da, Bonilla Lagos MJ, Lourenço RV, Bittante AMQB, Sobral PJ do A. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 11): 1-11.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/jfpp.15936 -
Vancouver
Bertan DW, Aparecida GL da, Bonilla Lagos MJ, Lourenço RV, Bittante AMQB, Sobral PJ do A. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 11): 1-11.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1111/jfpp.15936 - Gelatin-laponite nanocomposite films
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Informações sobre o DOI: 10.1111/jfpp.15936 (Fonte: oaDOI API)
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