Combination of natural strategies to improve the oxidative stability of echium seed oil (2021)
- Authors:
- USP affiliated authors: ERGER, INAR CASTRO - FCF ; CAJAIBA, LETICIA MAEDA - FCF
- Unidade: FCF
- DOI: 10.1111/1750-3841.15590
- Subjects: SEMENTES; ÁCIDOS GRAXOS OMEGA 3; LIPÍDEOS; OXIDAÇÃO; ANTIOXIDANTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Science
- ISSN: 0022-1147
- Volume/Número/Paginação/Ano: v. 86, n. 2, p. 411-419, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ROSCHEL, Gabriela Grassmann et al. Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, v. 86, n. 2, p. 411-419, 2021Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.15590. Acesso em: 20 maio 2024. -
APA
Roschel, G. G., Silveira, T. F. F. da, Cajaiba, L. M., Ferrari, R. A., & Castro, I. A. de. (2021). Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, 86( 2), 411-419. doi:10.1111/1750-3841.15590 -
NLM
Roschel GG, Silveira TFF da, Cajaiba LM, Ferrari RA, Castro IA de. Combination of natural strategies to improve the oxidative stability of echium seed oil [Internet]. Journal of Food Science. 2021 ; 86( 2): 411-419.[citado 2024 maio 20 ] Available from: https://doi.org/10.1111/1750-3841.15590 -
Vancouver
Roschel GG, Silveira TFF da, Cajaiba LM, Ferrari RA, Castro IA de. Combination of natural strategies to improve the oxidative stability of echium seed oil [Internet]. Journal of Food Science. 2021 ; 86( 2): 411-419.[citado 2024 maio 20 ] Available from: https://doi.org/10.1111/1750-3841.15590 - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
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Informações sobre o DOI: 10.1111/1750-3841.15590 (Fonte: oaDOI API)
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