Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus (2020)
- Authors:
- Silva, Ronivaldo Rodrigues da
- Souto, Tatiane Beltramini
- Rosa, Nathalia Gonsales da
- Oliveira, Lilian Caroline Gonçalves de - Universidade Federal de São Paulo (UNIFESP)
- Juliano, Maria Aparecida - Universidade Federal de São Paulo (UNIFESP)
- Juliano, Luiz - Universidade Federal de São Paulo (UNIFESP)
- Rosa, José César
- Cabral, Hamilton
- Silva, Ronivaldo Rodrigues da
- USP affiliated authors: GARZON, NATHÁLIA GONSALES DA ROSA - FCFRP ; ROSA, JOSE CESAR - FMRP ; CABRAL, HAMILTON - FCFRP
- Unidades: FCFRP; FMRP
- DOI: 10.1080/10826068.2019.1683861
- Subjects: QUEIJO; INDÚSTRIA DE ALIMENTOS; ENZIMAS; FUNGOS; COAGULAÇÃO
- Keywords: Cheese making; Enzyme; Fungi; Milk-clotting; Proteases
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Preparative Biochemistry & Biotechnology
- ISSN: 1082-6068
- Volume/Número/Paginação/Ano: v. 50, n. 3, p. 226-233, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Ronivaldo Rodrigues da et al. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, v. 50, n. 3, p. 226-233, 2020Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1683861. Acesso em: 23 maio 2024. -
APA
Silva, R. R. da, Souto, T. B., Rosa, N. G. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., et al. (2020). Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, 50( 3), 226-233. doi:10.1080/10826068.2019.1683861 -
NLM
Silva RR da, Souto TB, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus [Internet]. Preparative Biochemistry & Biotechnology. 2020 ; 50( 3): 226-233.[citado 2024 maio 23 ] Available from: https://doi.org/10.1080/10826068.2019.1683861 -
Vancouver
Silva RR da, Souto TB, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus [Internet]. Preparative Biochemistry & Biotechnology. 2020 ; 50( 3): 226-233.[citado 2024 maio 23 ] Available from: https://doi.org/10.1080/10826068.2019.1683861 - Medium pH in submerged cultivation modulates differences in the intracellular protein profile of Fusarium oxysporum
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Informações sobre o DOI: 10.1080/10826068.2019.1683861 (Fonte: oaDOI API)
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