Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba (2019)
- Authors:
- USP affiliated authors: BASTOS, JAIRO KENUPP - FCFRP ; ARRUDA, CAROLINE - FCFRP ; MEJIA, JENNYFER ANDREA ALDANA - FCFRP ; RIBEIRO, VICTOR PENA - FCFRP
- Unidade: FCFRP
- DOI: 10.1021/acs.jafc.8b05359
- Subjects: QUÍMICA; CROMATOGRAFIA LÍQUIDA DE ALTA PRESSÃO; SEMENTES; ULTRASSOM
- Keywords: (−)-cubebin; Piper cubeba; RP-HPLC; Lignans extraction; Optimization
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2019
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 67, n. 2, p. 753-759, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ARRUDA, Caroline et al. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba. Journal of Agricultural and Food Chemistry, v. 67, n. 2, p. 753-759, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b05359. Acesso em: 23 maio 2024. -
APA
Arruda, C., Mejía, J. A. A., Ribeiro, V. P., Costa Oliveira, L., Silva, M. L. A. e, & Bastos, J. K. (2019). Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba. Journal of Agricultural and Food Chemistry, 67( 2), 753-759. doi:10.1021/acs.jafc.8b05359 -
NLM
Arruda C, Mejía JAA, Ribeiro VP, Costa Oliveira L, Silva MLA e, Bastos JK. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67( 2): 753-759.[citado 2024 maio 23 ] Available from: https://doi.org/10.1021/acs.jafc.8b05359 -
Vancouver
Arruda C, Mejía JAA, Ribeiro VP, Costa Oliveira L, Silva MLA e, Bastos JK. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67( 2): 753-759.[citado 2024 maio 23 ] Available from: https://doi.org/10.1021/acs.jafc.8b05359 - Occurrence, chemical composition, biological activities and analytical methods on Copaifera genus: a review
- Green propolis: cytotoxic and leishmanicidal activities of artepillin C, p-coumaric acid, and their degradation products
- Brazilian medicinal plants with corroborated anti-inflammatory activities: a review
- Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis
- Brazilian southeast brown propolis: gas chromatography method development for its volatile oil analysis, its antimicrobial and leishmanicidal activities evaluation
- Use of spinning band distillation equipment for fractionation of volatile compounds of Copaifera oleoresins for developing a validated gas chromatographic method and evaluating antimicrobial activity
- Brazilian green propolis hydroalcoholic extract reduces colon damages caused by dextran sulfate sodium-induced colitis in mice
- Hydroalcoholic extract from Baccharis dracunculifolia recovers the gastric ulcerated tissue, and p‐coumaric acid is a pivotal bioactive compound to this action
- Nonclinical toxicological studies of Brazilian red propolis and its primary botanical source Dalbergia ecastaphyllum
- Effects of Baccharin isolated from Brazilian Green Propolis on adipocyte differentiation and hyperglycemia in ob/ob diabetic mice
Informações sobre o DOI: 10.1021/acs.jafc.8b05359 (Fonte: oaDOI API)
Download do texto completo
Tipo | Nome | Link | |
---|---|---|---|
002969791.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas