The effect of carbohydrate mouth rinse on maximal strength and strength endurance (2011)
- Authors:
- USP affiliated authors: SILVA, HAMILTON AUGUSTO ROSCHEL DA - EEFE ; GUALANO, BRUNO - EEFE ; UGRINOWITSCH, CARLOS - EEFE ; TRICOLI, VALMOR ALBERTO AUGUSTO - EEFE ; LANCHA JUNIOR, ANTONIO HERBERT - EEFE
- Unidade: EEFE
- DOI: 10.1007/s00421.011.1865-8
- Subjects: CARBOIDRATOS; TREINAMENTO DE FORÇA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: European Journal of Applied Physiology
- Volume/Número/Paginação/Ano: v. 111, n. 9, p. 2381-2386, set 2011
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
PAINELLI, Vitor de Salles et al. The effect of carbohydrate mouth rinse on maximal strength and strength endurance. European Journal of Applied Physiology, v. 111, n. 9, p. 2381-2386, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00421.011.1865-8. Acesso em: 03 jun. 2024. -
APA
Painelli, V. de S., Roschel, H., Gualano, B., Del-Favero, S., Benatti, F. B., Ugrinowitsch, C., et al. (2011). The effect of carbohydrate mouth rinse on maximal strength and strength endurance. European Journal of Applied Physiology, 111( 9), 2381-2386. doi:10.1007/s00421.011.1865-8 -
NLM
Painelli V de S, Roschel H, Gualano B, Del-Favero S, Benatti FB, Ugrinowitsch C, Tricoli VAA, Lancha Junior AH. The effect of carbohydrate mouth rinse on maximal strength and strength endurance [Internet]. European Journal of Applied Physiology. 2011 ; 111( 9): 2381-2386.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00421.011.1865-8 -
Vancouver
Painelli V de S, Roschel H, Gualano B, Del-Favero S, Benatti FB, Ugrinowitsch C, Tricoli VAA, Lancha Junior AH. The effect of carbohydrate mouth rinse on maximal strength and strength endurance [Internet]. European Journal of Applied Physiology. 2011 ; 111( 9): 2381-2386.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1007/s00421.011.1865-8 - Vascular occlusion training for inclusion body myositis: a novel therapeutic apprroach
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Informações sobre o DOI: 10.1007/s00421.011.1865-8 (Fonte: oaDOI API)
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